2 results found
Michael Hayden Greenville, SC
Professions & Specialties
Chef • Head Chef • Baker • Cook • Certified Personal Chef • Food Preparer • Food Preparation Worker • Head Cook • Sous Chef • Banquet Cook • Owner • Chief Executive • Operations Manager • Corporate Executive • Community Service Manager • Computational Scientist • Computer Scientists • Government Administration Professional • Entertainer • Managers • Analysts
Experience & Education
Position:
Relief Chef at Target Logistics, Owner at Top Hat Services
Title:
Culinarian, that is computer savvy, ready to bring a strong skill set to work on any challenge!
Location:
Greenville, South Carolina Area
Industry:
Hospitality
Work history:
Target Logistics - Williston, ND; Carrizo Springs, TX; Tioga, NDRelief Chefsince Aug 2011Top Hat Services - Oconee County, SCOwnersince Aug 2008
Frankie Drummond Greenville, SC
Professions & Specialties
Cook • Sous Chef • Chef • Food Preparer • Food Preparation Worker
Experience & Education
Position:
Dietary Cook at Hawthorne Inn
Location:
Greenville, South Carolina Area
Industry:
Food & Beverages
Work history:
Hawthorne Inn Dietary Cooksince Jun 2010Westin Poinsett Sous ChefJan 2007 - Aug 2010