2 results found
Jeremy Zuver Jackson, WY
Professions & Specialties
Chef • Head Chef • Line Cook • Food Preparer • Food Preparation Worker • Head Cook • Short Order Cook • Cook
Experience & Education
Work
Company:
Annville grille
Chef/line cook
Chef/line cook
Company:
The general sutter inn - Lititz, PA
Kitchen manager
Kitchen manager
David Erlanson Pocatello, ID
Professions & Specialties
Sous Chef • Chef • Food Preparer • Food Preparation Worker • Short Order Cook • Cook
Experience & Education
Position:
Executive Sous Chef at Jackson Hole Mountain Resort
Location:
Pocatello, Idaho Area
Industry:
Leisure, Travel & Tourism
Work history:
Jackson Hole Mountain Resort - Teton Village, WyExecutive Sous Chefsince Oct 2010Jackson Hole Mountain Resort - Teton Village, WySous ChefOct 2007 - Sep 2010
Skills:
Menu Engineering, Resorts, Hospitality, Hotels, Culinary Management, Mediterranean, Menu Costing,...