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Chef De Parties in Georgia

Chef De Parties in Atlanta, GA

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46 results found

Kelly Barbato Atlanta, GA

Professions & Specialties

Chef De Partie • Sous Chef • Head Chef • Chef • Food Preparer • Food Preparation Worker • Head Cook • Cooks • Customer Service • Client Service Officer • Sales Executive • Sales Manager • Operations Manager

Experience & Education

Position:
Chef de Partie at Restaurant Eugene
Location:
Atlanta, Georgia
Industry:
Restaurants
Work history:
Restaurant Eugene - Atlanta, GAChef de Partiesince Jun 2012Wolfgang's Restaurant & Wine Bistro - Highlands, NCSous ChefJul 2011 - Jun 2012
Full Profile

Chef Moran Atlanta, GA

Professions & Specialties

Chef • Chef De Partie • Food Preparer • Food Preparation Worker • Cooks • Specialty Cook

Experience & Education

Title:
Rational Certified Chef (RCC) at RATIONAL USA Chef de Partie at Inter-Continental (Buckhead)
Location:
Greater Atlanta Area
Industry:
Hospitality
Full Profile

Creigs Beverly Atlanta, GA

Professions & Specialties

Chef De Partie • Cooks • Chef • Food Preparer • Food Preparation Worker • Short Order Cook • Managers

Experience & Education

Work

Company:
Four seasons hotel
Over-night chef de partie
Company:
Project open hands
Production cook
Full Profile

Meredith Ort Atlanta, GA

Professions & Specialties

Chef De Partie • Chef • Cooks • Food Preparer • Food Preparation Worker

Experience & Education

Position:
Chef de partie at Rosewood Hotels & Resorts
Location:
Greater Atlanta Area
Industry:
Food & Beverages
Work history:
Rosewood Hotels & Resorts Chef de partieThe Ritz-Carlton Hotel Company LLC Chef/TrainerOct 2003 - Sep 2006
Full Profile

Terrell Gaskin Atlanta, GA

Professions & Specialties

Chef De Partie • Chef • Food Preparer • Food Preparation Worker

Experience & Education

Work

Company:
Piedmont driving club
Chef de partie
Company:
Druid hills golf club - Atlanta, GA
Chef de partie
Full Profile

Urban Mason Atlanta, GA

Professions & Specialties

Chef De Partie • Chef • Food Preparer • Food Preparation Worker

Experience & Education

Title:
chef de partie at country club of roswell
Location:
Greater Atlanta Area
Industry:
Hospitality
Full Profile

Douglas Lincoln Atlanta, GA

Professions & Specialties

Chef De Partie • Chef • Cooks • Food Preparer • Food Preparation Worker • Head Cook • Food Service Manager • Food Service Supervisor • Manager • Operations Manager • Sports Trainer • Sports Trainers • Food Service Director • Food Service Workers • Team Member

Experience & Education

Position:
Chef de Partie at La Grotta Ristorante Italiano-Ravinia
Location:
Atlanta, Georgia
Industry:
Food & Beverages
Work history:
La Grotta Ristorante Italiano-Ravinia - Dunwoody, GeorgiaChef de Partiesince Jul 2012Le Cordon Bleu College of Culinary Arts, Atlanta - Tucker, GaStudent Success CoachSep 2011 - Jun 2012
Languages:
Kitchen Spanish
Certifications:
ServSafe, National Restaurant Association
ServSafe Alcohol, National Restaurant Association
Full Profile

Mike Parhm Atlanta, GA

Professions & Specialties

Chef De Partie • Sous Chef • Chef • Food Preparer • Food Preparation Worker • Head Cook • Cooks

Experience & Education

Title:
Chef de partie for Rocket Farms
Location:
Greater Atlanta Area
Industry:
Food & Beverages
Work history:
Culinary Concepts - The Market @ The W Hotel in BuckheadSous ChefOct 2011 - Apr 2013Parker's on Ponce - Parker's on Ponce (Decatur)Sous ChefDec 2008 - Sep 2011
Full Profile

Carlo Oster Atlanta, GA

Professions & Specialties

Sous Chef • Chef De Partie • Chef • Food Preparer • Food Preparation Worker • Cooks • Short Order Cook • Student Worker

Experience & Education

Position:
Sous Chef at Affairs to Remember Caterers
Location:
Greater Atlanta Area
Industry:
Food & Beverages
Work history:
Affairs to Remember Caterers Sous Chefsince May 2008Nicolai's Roof, Hilton Atlanta Chef de Partie/TournantApr 2007 - May 2008
Full Profile

Pano Karatassos Atlanta, GA

Professions & Specialties

Head Chef • Chef De Partie • Saucier • Chef • Head Cook • Cooks • Specialty Cook • Food Preparer • Food Preparation Worker • Premier • Government Service Executive • Government Administration Officer • Civil Servant

Experience & Education

Position:
Executive Chef at Kyma, Buckhead Life Restaurant Group
Title:
Executive Chef of Kyma, Buckhead Life Restaurant Group
Location:
Atlanta, Georgia
Industry:
Restaurants
Work history:
Kyma, Buckhead Life Restaurant Group - Atlanta, GAExecutive Chefsince Dec 2001The French Laundry - Napa ValleyChef de Partie SaucierJul 1999 - Aug 2000
Full Profile

Andrew Thoms Atlanta, GA

Professions & Specialties

Saucier • Chef • Chef De Partie • Specialty Cook • Cooks • Food Preparer • Food Preparation Worker • Expedition Specialist • Logistician

Experience & Education

Position:
Saucier/Roundsman at Livingston Restaurant+Bar
Title:
Saucier/Roundsman Livingston Bar+Restaurant
Location:
Greater Atlanta Area
Industry:
Food & Beverages
Work history:
Livingston Restaurant+Bar Saucier/Roundsmansince Mar 2009Four Seasons Hotel San Francisco/ Atlanta Chef de Partie/ SaucierJan 2002 - Aug 2006
Full Profile

Rachel Miller Atlanta, GA

Professions & Specialties

Chef De Partie • Chef • Food Preparer • Food Preparation Worker • Apprentice • Student Worker

Experience & Education

Work

Company:
Restaurant eugene - Atlanta, GA
Chef de partie
Company:
Mountain top golf and lake club - Cashiers, NC
Intern/server
Full Profile

Darique Rodriquez Atlanta, GA

Professions & Specialties

Chef • Chef De Partie • Food Preparer • Food Preparation Worker • Cooks • Kitchen Steward • Food Service Worker • Food and Beverages Professional • Food and Beverage Attendant

Experience & Education

Position:
Chef de partie at Schlesingers steakhouse, Kitchen Assistant at Marriott International
Title:
chef
Location:
Greater Atlanta Area
Industry:
Hospitality
Work history:
Schlesingers steakhouse - Newport news, virginiaChef de partiesince Aug 2011Marriott International Kitchen Assistantsince Jan 2010
Full Profile

Dustin Sandell Atlanta, GA

Professions & Specialties

Sous Chef • Chef De Partie • Chef • Food Preparer • Food Preparation Worker • Cooks

Experience & Education

Position:
Jr. Sous Chef at Mandarin Oriental Hotel Group
Location:
Greater Atlanta Area
Industry:
Hospitality
Work history:
Mandarin Oriental Hotel Group - Greater Atlanta AreaJr. Sous Chefsince May 2012Rosewood Hotels & Resorts Chef de PartieJan 2009 - May 2012
Full Profile

Altoon Phillips Atlanta, GA

Professions & Specialties

Chef De Partie • Chef • Food Preparer • Food Preparation Worker • Human Resources Specialist • Recruitment • Administrative Associate • Administrative Clerk • Clerical Specialist • Chief Administrative Officer • Chief Executive

Experience & Education

Work

Company:
Office team
Administrative professional
Company:
V. ships/travel dynamics - Miami, FL
Chef de partie
Full Profile

Larry Johnson Atlanta, GA

Professions & Specialties

Chef De Partie • Chef • Food Preparer • Food Preparation Worker • Independent Contractor • Contractor • Independent Business Owners

Experience & Education

Position:
Chef de partie at Self-Employed (Self-employed)
Title:
chef de partie at Self-Employed
Location:
Greater Atlanta Area
Industry:
Performing Arts
Work history:
Self-Employed Chef de partie
Full Profile

Sheryl Vazquez Atlanta, GA

Professions & Specialties

Sous Chef • Chef De Partie • Chef • Food Preparer • Food Preparation Worker • Cooks

Experience & Education

Work

Company:
Chateau elan resort
Garmache sous chef
Company:
Intercontinental hotel buckhead - Atlanta, GA
Chef de partie
Full Profile

Dustin Sandell Atlanta, GA

Professions & Specialties

Sous Chef • Chef De Partie • Chef • Food Preparer • Food Preparation Worker • Cooks

Experience & Education

Work

Company:
The mandarin oriental hotel
Jr. sous chef
Company:
The mansion on peachtree, a rosewood hotel - Atlanta, GA
Chef de partie
Full Profile

Briannon Wendt Atlanta, GA

Professions & Specialties

Chef De Partie • Line Cook • Chef • Food Preparer • Food Preparation Worker • Short Order Cook • Cooks • Culinary Arts Professional • Head Cook

Experience & Education

Work

Company:
Buttermilk kitchen
Chef de partie
Company:
Diesel filing station
Line cook
Full Profile

Messiah Gonzalez Atlanta, GA

Professions & Specialties

Chef De Partie • Sous Chef • Chef • Food Preparer • Food Preparation Worker • Head Cook

Experience & Education

Work

Company:
Le bilboquet - Atlanta, GA
Executive sous chef
Company:
The spence atlanta
Chef de partie
Full Profile

Hicham Elbazouni Atlanta, GA

Professions & Specialties

Chef De Partie • Chef • Food Preparer • Food Preparation Worker

Experience & Education

Work

Company:
Intercontinental buckhead hotel
Chef de partie
Full Profile

Christian Hallowell Atlanta, GA

Professions & Specialties

Chef • Cooks • Food Preparer • Food Preparation Worker • Corporate Executive • Partner • Chief Executive • Equipment Tools Purchasing Agent • Supplier • Department Store Salesperson • Retail Professional • Retail Salesperson • Services Professional • Sales and Service Specialist • Sales Agent • Sales Representative • Design Manager • Operations Manager • Logistician

Experience & Education

Position:
Corporate Executive Chef R&D at Morrison Healthcare Food Services
Title:
Corporate Executive Chef - Research and Development at Morrison Healthcare Food Services
Location:
Greater Atlanta Area
Industry:
Food Production
Work history:
Morrison Healthcare Food Services Corporate Executive Chef R&Dsince Apr 2010LSG Sky Chefs Product Development and Design ManagerJan 2006 - Jul 2009
Skills:
Food Industry, Food Technology, New Business Development, Product Development, Prepared frozen...
Chef de Partie at The Ritz-Carlton Hotel Company L..
Full Profile

Christian Hallowell Atlanta, GA

Professions & Specialties

Chef • Cooks • Food Preparer • Food Preparation Worker • Corporate Executive • Partner • Chief Executive • Equipment Tools Purchasing Agent • Supplier • Department Store Salesperson • Retail Professional • Retail Salesperson • Services Professional • Sales and Service Specialist • Sales Agent • Sales Representative • Design Manager

Experience & Education

Position:
Corporate Executive Chef R&D at Morrison Healthcare Food Services
Title:
Corporate Executive Chef - Research and Development at Morrison Healthcare Food Services
Location:
Greater Atlanta Area
Industry:
Food Production
Work history:
Morrison Healthcare Food Services Corporate Executive Chef R&Dsince Apr 2010LSG Sky Chefs Product Development and Design ManagerJan 2006 - Jul 2009
Skills:
Food Industry, Food Technology, New Business Development, Product Development, Prepared frozen...
Chef de Partie at The Ritz-Carlton Hotel Company L..
Full Profile

Terry Koval Atlanta, GA

Professions & Specialties

Chef • Food Preparer • Food Preparation Worker • Head Cook • Short Order Cook • Cooks • Specialty Cook • Counselor • Advisor

Experience & Education

Position:
Chef at Wrecking Bar Brewpub
Location:
Greater Atlanta Area
Industry:
Restaurants
Work history:
Wrecking Bar Brewpub Chefsince Nov 2012Farm Burger - Farm Burger Decatur, Farm Burger BuckheadChefMar 2010 - Nov 2012
Languages:
Spanglish
became Chef de Partie
Full Profile

Danielle Friedman Atlanta, GA

Professions & Specialties

Sous Chef • Pastry Chef • Chef • Food Preparer • Food Preparation Worker • Pastry Baker • Baker • Short Order Cook • Food and Beverages Professional • Food and Beverage Attendant • Guide • Tour Guide • Sales Executive • Retail Sales Manager • Sales Manager

Experience & Education

Title:
Food & Beverages Professional
Location:
Greater Atlanta Area
Industry:
Food & Beverages
Work history:
West & Mill Bistro - Greater Atlanta AreaExecutive Sous Chef and Executive Pastry ChefOct 2012 - Apr 2013Flip Burger Boutique - Atlanta, GAJunior Sous Chef2011 - 2012
Skills:
Customer Service, Culinary Skills, Food
Certifications:
ServSafe, ServSafe
Chef De Partie at Three Bear Cafe
Full Profile

Lawrence Judd Atlanta, GA

Professions & Specialties

Chef • Cooks • Food Preparer • Food Preparation Worker • Manager • Operations Manager • Analyst • Analysts • Customer Service • Client Service Officer • Physician • Hospital Care Professional • Psychology Specialist • Health Professional • Health Practitioner • Psychologist • Bachelor of Arts

Experience & Education

Title:
Experienced Regional Manager and Chronic Operations Analyst
Location:
Greater Atlanta Area
Industry:
Telecommunications
Work history:
Connexion Technologies - Greater Atlanta AreaSenior Chronic Operations AnalystDec 2010 - Feb 2012Connexion Technologies Video Content ManagerDec 2008 - Dec 2010
Chef de Partie at Azalea
Full Profile

Benny Vega Atlanta, GA

Professions & Specialties

Chef • Sous Chef • Food Preparer • Food Preparation Worker • Head Cook • Cooks • Advisor • Team Member • Associate of Arts • Associate in Applied Science • Licensed Real Estate Broker • Property Manager • Real Estate Manager

Experience & Education

Position:
Chef Instructer at Le Cordon Bleu College of Culinary Arts, Atlanta
Location:
Greater Atlanta Area
Industry:
Food & Beverages
Work history:
Le Cordon Bleu College of Culinary Arts, Atlanta Chef Instructersince Nov 2009Mansion on Peachtree Sous ChefMar 2008 - Nov 2009
Skills:
Windows, Microsoft Office, Customer Service, Food & Beverage, Event Planning, Public Speaking,...
Languages:
Spanish
Chef de Partie at Four Seasons Hotels and Resorts
Full Profile

Rod Moran Atlanta, GA

Professions & Specialties

Chef • Food Preparer • Food Preparation Worker • Cooks • Food Service Manager • Food Service Supervisor • Territory Sales Manager • Region Manager • Area Manager • Managers • Food Service Director • Supporting Member • Team Member • General Education • Food Service Workers • Department Store Salesperson • Retail Professional • Retail Salesperson

Experience & Education

Position:
Territory Sales Manager at US Foods
Location:
Greater Atlanta Area
Industry:
Food & Beverages
Work history:
US Foods - Fairburn, GATerritory Sales Managersince Oct 2010RATIONAL USA - Atlanta, GARational Certified Chef (RCC)May 2006 - Oct 2010
Skills:
Culinary Skills
Chef de Partie at Inter-Continental Hotels Group
Full Profile

David Conavay Atlanta, GA

Professions & Specialties

Cooks • Chef • Food Preparer • Food Preparation Worker

Experience & Education

Work

Company:
Pastis - Roswell, GA
Cook i
Company:
Tgif - Lithonia, GA
Saute chef

Skills

servsafe, alcoholsafe, hotel and restaurant management certified, cost control
Full Profile

Andrew Litherland Atlanta, GA

Professions & Specialties

Head Chef • Chef • Food Preparer • Food Preparation Worker • Banquet Manager • Chef De Partie • Certified Personal Chef • Head Cook • Chef Special Events Manager • Cooks • Manager • Hotel Director • Operations Manager • Lodging Manager • Food service • Bachelor of Arts

Experience & Education

Position:
Executive Chef at The Ritz-Carlton Hotel Company LLC
Location:
Greater Atlanta Area
Industry:
Hospitality
Work history:
The Ritz-Carlton Hotel Company LLC - Greater Atlanta AreaExecutive Chefsince Oct 2011The Hotel At Auburn University Executive ChefMar 2010 - Oct 2011
Skills:
Cuisine, Banquets, Fine Dining, Food & Beverage, Culinary Skills
Full Profile

Matthew Iffland Atlanta, GA

Professions & Specialties

Head Chef • Certified Personal Chef • Chef • Food Preparer • Food Preparation Worker • Cooks • Head Cook

Experience & Education

Position:
Executive Chef/ Proprietor at Matthew's Personal Chef and Catering
Location:
Greater Atlanta Area
Industry:
Hospitality
Work history:
Matthew's Personal Chef and Catering Executive Chef/ Proprietorsince May 2010Dolce Hotels and Resorts Assistant Executive ChefSep 2000 - May 2010
Chef de Partie at Four Seasons Hotel
Full Profile

Keith Ewing Atlanta, GA

Professions & Specialties

Head Chef • Sous Chef • Chef • Food Preparer • Food Preparation Worker • Head Cook • Short Order Cook • Equipment Tools Purchasing Agent • Department Store Salesperson • Retail Professional • Retail Salesperson

Experience & Education

Position:
Head Chef at Zucca Pizza Tavern
Location:
Greater Atlanta Area
Industry:
Food & Beverages
Work history:
Zucca Pizza Tavern Head Chefsince Mar 2012Zucca Bar & Pizzeria - Kennesaw, Ga.Sous ChefAug 2011 - Mar 2012
Chef De Partie at Le Vigne Restaurant at Montaluce..
Full Profile

Justin Wills Atlanta, GA

Professions & Specialties

Head Chef • Chef • Food Preparer • Food Preparation Worker • Cooks • Organization Management • Inventory Manager • Inventory Specialist • Logistician • Operations Manager

Experience & Education

Position:
Executive Chef at Open Hand
Title:
Executive Chef at Open Hand and Good Measure Meals
Location:
Greater Atlanta Area
Industry:
Nonprofit Organization Management
Work history:
Open Hand Executive Chefsince Jul 2012Open Hand Purchasing and Inventory ManagerSep 2010 - Jul 2012
Chef de Partie at Cherokee Town and Country Club
Full Profile

Jeb Aldrich Atlanta, GA

Professions & Specialties

Head Chef • Sous Chef • Chef • Food Preparer • Food Preparation Worker • Head Cook • Cooks • Short Order Cook

Experience & Education

Position:
Chef de Cuisine at 4th & Swift
Location:
Greater Atlanta Area
Industry:
Restaurants
Work history:
4th & Swift - Greater Atlanta AreaChef de Cuisinesince Sep 2008Osteria del Boecc - Cantu Como ItalySous ChefApr 2008 - Nov 2008
Chef De Partie at Schloss hotel
Full Profile

Travis Robinson Atlanta, GA

Professions & Specialties

Head Chef • Chef • Food Preparer • Food Preparation Worker • Head Cook • Cooks • Maestro • Music Artist • Musicians • Wellness and Fitness • Entertainment Professional • Entertainer

Experience & Education

Position:
Chef De Cuisine at The Ritz-Carlton Hotel Company LLC
Title:
chef de cuisine
Location:
Greater Atlanta Area
Industry:
Restaurants
Work history:
The Ritz-Carlton Hotel Company LLC Chef De Cuisinesince Oct 2012The Sanderling Resort & Spa Chef de Cuisine @ The Left Bank RestaurantJul 2010 - Nov 2012
Chef de Partie @ The Dining Room at The Ritz-Carlt..
Full Profile

Tracy Flynn Atlanta, GA

Professions & Specialties

Head Chef • Chef • Food Preparer • Food Preparation Worker • Head Cook • Cooks • Instructor • Pedagogue

Experience & Education

Position:
Culinary Instructor at The Art Institute of Atlanta
Location:
Greater Atlanta Area
Industry:
Restaurants
Work history:
The Art Institute of Atlanta Culinary Instructorsince Jul 2009Beech Street Grill Executive ChefJul 2003 - Nov 2007
Skills:
Cooking, Culinary, Recipes, Menu Development, Cuisine, Sanitation, Catering, Gourmet, Food Cost
Chef de Partie at Euro Disney
Full Profile

Benny Vega Atlanta, GA

Professions & Specialties

Chef • Food Preparer • Food Preparation Worker • Head Cook • Instructor • Pedagogue • Property Manager • Real Estate Manager

Experience & Education

Position:
Chef Instructor at Le Cordon Bleu College of Culinary Arts, Atlanta
Location:
Greater Atlanta Area
Industry:
Food & Beverages
Work history:
Le Cordon Bleu College of Culinary Arts, Atlanta Chef Instructorsince Nov 2009Mansion on peachtree SouschefMar 2008 - Nov 2009
chef de partie at 4 seasons hotel
Full Profile

Patricia Knopp Atlanta, GA

Professions & Specialties

Sous Chef • Food Service Manager • Food Service Supervisor • Chef • Food Preparer • Food Preparation Worker • Restaurant General Manager • Restaurant Manager • Food Service Director • Food Service Workers

Experience & Education

Position:
Assistant Restaurant General Manager at InterContinental Hotels Group
Title:
Intercontinental Hotels Group
Location:
Greater Atlanta Area
Industry:
Hospitality
Work history:
InterContinental Hotels Group - Southern Art Restaurant, InterContinental BuckheadAssistant Restaurant General Managersince Jun 2012InterContinental Hotels Group - Au Pied de CochonSous ChefAug 2008 - May 2012
Languages:
English, Portuguese, Spanish
Chef de Partie at InterContinental Hotels Group
Full Profile

Walter Hanke Atlanta, GA

Professions & Specialties

Chef • Food Preparer • Food Preparation Worker • Banquet Cook • Chef Special Events Manager • Cooks • Head Cook • Short Order Cook • Hospital Care Professional • Health Professional • Health Practitioner • Managers

Experience & Education

Title:
Chef at Garden Plaza
Location:
Greater Atlanta Area
Industry:
Hospital & Health Care
..manager/ Sous Chef at Carl House Chef de Partie at Four Seasons Hotel Lead Line Kit..
Full Profile

Joshua Carden Atlanta, GA

Professions & Specialties

Chef • Head Chef • Food Preparer • Food Preparation Worker • Head Cook • Cooks • Food service

Experience & Education

Work

Company:
Mandarin oriental hotel group
Chef de cuisine of mandarin oriental atlanta georgia
Company:
Cucina asellina
Chef de cuisine
Full Profile

Andrew Bonar Atlanta, GA

Professions & Specialties

Head Chef • Chef • Food Preparer • Food Preparation Worker • Short Order Cook • Cooks • Owner • Chief Executive • Operations Manager

Experience & Education

Work

Company:
Culinary creations" and "culinary solutions
Executive chef/ owner
Company:
"a bonar creations"
Executive chef/ owner

Skills

Fluent in French, Italian, Portuguese and Dutch with excellent working knowledge of Spanish. Food...
Full Profile

Hector Molina Atlanta, GA

Professions & Specialties

Head Chef • Chef • Food Preparer • Food Preparation Worker • Cooks

Experience & Education

Work

Company:
Cte brasserie
Head chef
Company:
Sprinte works
Head chef
Full Profile

Adam Hickman Atlanta, GA

Professions & Specialties

Head Chef • Chef • Food Preparer • Food Preparation Worker • Cooks

Experience & Education

Work

Company:
Stk - atlanta
Executive chef
Company:
Stk/bagatelle
Executive chef
Full Profile

Russell Wooten Boston, MA

Professions & Specialties

Sous Chef • Chef • Food Preparer • Food Preparation Worker • Head Cook • Cooks

Experience & Education

Position:
Executive Sous Chef at Ritz Carlton Buckhead, Executive Sous Chef at MIT Faculty Club
Title:
Executive Sous Chef at Ritz Carlton Buckhead
Location:
Boston, Massachusetts
Industry:
Food & Beverages
Work history:
Ritz Carlton Buckhead - Atlanta GAExecutive Sous Chefsince Jun 2013MIT Faculty Club - Cambridge MAExecutive Sous Chefsince Oct 2011
Chef de Partie at Joel Restaurant
Full Profile

Corey Green Bluffton, SC

Professions & Specialties

Head Chef • Chef • Head Cook • Food Preparer • Food Preparation Worker • Cooks • Team Member

Experience & Education

Work

Company:
The waynesville inn/ golf resort & spa
Executive chef
Company:
The inn - Bluffton, SC
Banquet chef
Full Profile

Kevin Geanides Miami, FL

Professions & Specialties

Head Cook • Cooks • Manager • Director • Operations Manager • House Cleaner • Housekeeping Aide • Cleaning Worker

Experience & Education

Position:
Resort Manager / F&B Director at Little Palm Island Resort & Spa
Title:
Resort Manager / F&B Director
Location:
Miami/Fort Lauderdale Area
Industry:
Hospitality
Work history:
Little Palm Island Resort & Spa - Little Torch Key, FLResort Manager / F&B Directorsince Jan 2009Trump International Beach Resort - Sunny Isles Beach, FLResort OperationsSep 2006 - Jan 2009
Chef de Partie at Renaissance Waverly Hotel
Full Profile

Chef De Parties near Atlanta, GA0123Decatur


Chef De Parties around Atlanta, GA

Decatur  (3)

Chef De Parties in Georgia

Sub-specializations

Certified Personal Chef  (319)
Chef De Froid  (8)
Chef De Partie  (46)
Chef Special Events Manager  (180)
Head Chef  (1,472)
Sous Chef  (596)