3 results found
Reid Noe Peoria, IL
Professions & Specialties
Head Chef • Chef • Saucier • Head Cook • Food Preparer • Food Preparation Worker • Specialty Cook • Cook • Graphic Designer
Experience & Education
Position:
Chef de cuisine at Mercenary Chef
Location:
Peoria, Illinois Area
Industry:
Hospitality
Work history:
Mercenary Chef Chef de cuisinesince Apr 2005Rizzi's Italian Resaurante'- A SaucierJan 2001 - Jan 2003
Florian Wehrli Peoria, IL
Professions & Specialties
Head Chef • Sous Chef • Chef • Food Preparer • Food Preparation Worker • Head Cook • Cook • Specialty Cook • Chief Executive • Partner
Experience & Education
Work
Company:
Jqh hotels, embassy suites hotel and convention center
Executive chef
Executive chef
Company:
Jqh hotels, embassy suites hotel and convention center - Loveland, CO
Executive sous-chef
Executive sous-chef
Skills
Classic French Cooking, Innovative american food, fine dinning, large banquets
Florian Wehrli New York, NY
Professions & Specialties
Sous Chef • Chef • Head Chef • Head Cook • Food Preparer • Food Preparation Worker • Short Order Cook • Cook • Human Resources Specialist • Recruitment • Apprentice • Student Worker • Chief Executive • Partner • Talent Agent • Leadership Think Tank • Analysts • High School Diploma
Experience & Education
Position:
Executive Sous-Chef at Crystal Springs Resort
Location:
Greater New York City Area
Industry:
Food & Beverages
Work history:
Crystal Springs Resort - Hamburg, New JerseyExecutive Sous-Chefsince Jun 2011Embassy Suites East Peoria - East Peoria IlExecutive ChefMar 2010 - May 2011
Skills:
Fluent English, Local Food, Banquets, Restaurants, Hotels, Catering, Pre-opening, Cooking,...
Languages:
English, French, German