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Chef De Parties in DC

Chef De Parties in Washington, DC

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62 results found

Deepak Kamble Washington, DC

Professions & Specialties

Chef • Chef De Partie • Food Preparer • Food Preparation Worker • Cook • Food Service Manager • Food Service Supervisor • Human Resources Specialist • Recruitment • Market Analyst • Market Research Analyst • Hotel Director • Food Service Director • Lodging Manager • Food Service Workers

Experience & Education

Position:
Chef de partie at grand hyatt goa
Title:
Execuitive chef at Chak de india Indian cuisine
Location:
Washington D.C. Metro Area
Industry:
Food Production
Work history:
grand hyatt goa - goaChef de partiesince Oct 2012
Full Profile

Margaret Simino Washington, DC

Professions & Specialties

Chef • Chef De Partie • Head Chef • Food Preparer • Food Preparation Worker • Cook • Head Cook • Short Order Cook • Owner • Chief Executive • Operations Manager • Team Member • Psychology Specialist

Experience & Education

Position:
Chef de Partie at Occasions Caterers
Title:
Chef at Occasions Caterers
Location:
Washington D.C. Metro Area
Industry:
Food & Beverages
Work history:
Occasions Caterers - Washington, DCChef de Partiesince Mar 2013C&C Catering - Upper Marlboro, MDExecutive ChefAug 2012 - Mar 2013
Full Profile

Christian Irabien Washington, DC

Professions & Specialties

Chef • Head Chef • Chef De Partie • Food Preparer • Food Preparation Worker • Head Cook • Cook • Food Service Manager • Food Service Supervisor • Independent Contractor • Contractor • Owner • Chief Executive • Independent Business Owners • Dishwasher • Food service • Business Administrator • Organization Management • Construction • Bartender • Manager • Restaurant Manager • Operations Manager • Food Service Director • Human Resources Specialist • Recruitment • Software Developer • Software Developers • Food Service Workers

Experience & Education

Position:
Chef/Owner at CIG Chef Services
Title:
Self Employed Chef
Location:
Washington D.C. Metro Area
Industry:
Food & Beverages
Work history:
CIG Chef Services Chef/Ownersince May 2009Beucherts Saloon - washington d.c. metro areaChef de PartieJun 2013 - Jul 2013
Skills:
Event Planning, Culinary Skills, Budgets, Restaurants, Food, Cuisine, Pastry, Blogging, Training,...
Languages:
English, Spanish
Certifications:
ServSafe, Public Health Department
DC Food Manager License, DC Department of Health
Full Profile

Daniel Shope Washington, DC

Professions & Specialties

Chef De Partie • Chef • Food Preparer • Food Preparation Worker • Business Analyst • Counselor • Analyst • Analysts • Advisor • Information Technology Specialist • IT Specialist

Experience & Education

Position:
Consultant at CGI Federal
Title:
Business Analyst Lead at CGI Federal
Location:
Washington D.C. Metro Area
Industry:
Information Technology and Services
Work history:
CGI Federal Consultantsince Aug 2010The Blue Crab (Bethany Beach, DE) Chef de PartieMay 2006 - Sep 2009
Skills:
Agile Project Management, Government Contracting, CMMI Level 5, Client Communication, Task...
Full Profile

Jason Rowley Washington, DC

Professions & Specialties

Chef De Partie • Cook • Chef • Food Preparer • Food Preparation Worker

Experience & Education

Work

Company:
Fairmont hotels and resorts
Chef de partie
Company:
Fairmont chateau laurier - Ottawa, ON
First cook
Full Profile

Alli Sosna Washington, DC

Professions & Specialties

Chef De Partie • Chef • Food Preparer • Food Preparation Worker

Experience & Education

Position:
Chef de partie at the inn at little washington
Location:
Washington D.C. Metro Area
Industry:
Food & Beverages
Work history:
the inn at little washington Chef de partie
Full Profile

Lal Dhakal Washington, DC

Professions & Specialties

Chef De Partie • Chef • Food Preparer • Food Preparation Worker

Experience & Education

Position:
Chef de partie at british embassy
Location:
Washington D.C. Metro Area
Industry:
Food Production
Work history:
british embassy Chef de partie
Full Profile

Richard Webber Washington, DC

Professions & Specialties

Sous Chef • Chef De Partie • Chef • Food Preparer • Food Preparation Worker • Cook

Experience & Education

Position:
Sous Chef at Bibiana
Title:
Sous Chef, Bibiana
Location:
Washington D.C. Metro Area
Industry:
Restaurants
Work history:
Bibiana Sous Chefsince Feb 2012Equinox Chef de PartieNov 2010 - Feb 2012
Full Profile

Benjamin Velasquez Washington, DC

Professions & Specialties

Head Chef • Chef De Partie • Chef • Food Preparer • Food Preparation Worker • Cook

Experience & Education

Position:
Executive Chef at Carlos Rosario International Public Charter School
Location:
Washington D.C. Metro Area
Industry:
Education Management
Work history:
Carlos Rosario International Public Charter School Executive Chefsince Nov 1986The Washington Hilton - 1919 Conneticut ave NW Washington DC 20009Chef de PartieNov 1992 - Feb 2004
Skills:
Event Management, Recipe Testing, Fine Dining, Food Preparation, Gourmet, Safety and Sanitation,...
Languages:
Spanish
Full Profile

Dylan Fawcett Washington, DC

Professions & Specialties

Chef De Partie • Chef • Food Preparer • Food Preparation Worker • Sales Representative • Sales Agent • Bachelor of Science • Reporter • Inspector • Student Worker • Operations Manager

Experience & Education

Position:
Sales Representative at Government Scientific Source
Location:
Washington D.C. Metro Area
Industry:
Online Media
Work history:
Government Scientific Source - Reston, VASales Representativesince Jan 20122941 - Falls Church, VAChef de PartieFeb 2010 - Jan 2012
Full Profile

Jan Van Haute Washington, DC

Professions & Specialties

Head Chef • Chef De Partie • Chef • Food Preparer • Food Preparation Worker • Cook • House Cleaner • Housekeeping Aide • Cleaning Worker

Experience & Education

Position:
Executive Chef at Belgian Embassy - Washington DC
Title:
Executive chef
Location:
Washington D.C. Metro Area
Industry:
Food & Beverages
Work history:
Belgian Embassy - Washington DC Executive Chefsince Feb 2009restaurant Hof van Cleve Chef de PartieMay 2007 - Dec 2008
Full Profile

Joseph Jr Washington, DC

Professions & Specialties

Chef • Chef De Partie • Head Chef • Food Preparer • Food Preparation Worker • Cook • Head Cook • Manager • Operations Manager • Logistician

Experience & Education

Work

Company:
Rg's bbq & caf
Chef de partie
Company:
Caddy shack bar and grill - Houston, TX
Chef/kitchen manager
Full Profile

Domenico Nicolino Washington, DC

Professions & Specialties

Chef • Chef De Partie • Food Preparer • Food Preparation Worker • Cook • Supervisor • Managers

Experience & Education

Work

Company:
D.c as trainee supervisor chef on j1 visa
Company:
Berkeley scott group employment agency - London
Chef de partie
Full Profile

Damon Jara Washington, DC

Professions & Specialties

Chef De Partie • Certified Personal Chef • Chef • Cook • Food Preparer • Food Preparation Worker • Managers

Experience & Education

Work

Company:
Giovanni rana pastificio & cucina
Chef de partie
Company:
Various clienteles - Washington, DC
Private chef and assisting other renowned chef
Full Profile

Daniel Schatt Washington, DC

Professions & Specialties

Certified Personal Chef • Chef De Partie • Chef • Food Preparer • Food Preparation Worker • Cook

Experience & Education

Position:
Chef de Partie at Old Town Brasserie
Title:
Private Chef
Location:
Washington D.C. Metro Area
Industry:
Hospitality
Work history:
Old Town Brasserie Chef de Partie
Full Profile

Chef Bob Washington, DC

Professions & Specialties

Pastry Chef • Pastry Baker • Baker • Cook • Food Preparer • Food Preparation Worker • Manager • Operations Manager • Equipment Tools Purchasing Agent • Client Service Officer • Department Store Salesperson • Retail Professional • Retail Salesperson • Customer Service

Experience & Education

Position:
Bakery Manager at Harris teeter Inc
Title:
Bakery Manager at Harris Teeter
Location:
Washington D.C. Metro Area
Industry:
Retail
Work history:
Harris teeter Inc Bakery Managersince Jan 2008Harris Teeter Inc Pastry chefFeb 2008 - Nov 2009
Languages:
Arabic, English
Chef de partie at El gouna Movenpick hotel
Full Profile

Hans Rouillard Washington, DC

Professions & Specialties

Head Chef • Chef • Head Cook • Food Preparer • Food Preparation Worker • Cook • Food Service Manager • Food Service Supervisor • Beverage Professional • Leader • Food service • Managers • Partner • Chief Executive • Leadership Think Tank • Hospitality Manager • Entrepreneur • Business Administrator • Analysts • Tourism Professional • Hospitality Professional • Area Manager • Restaurant Manager • District Manager • Operations Manager • Food Service Director • Region Manager • Farmer • Winemaker • Farmworker • Vineyard Tender • Wine Steward • Banquet Server • Restaurant Server • Food Server • District Attorney • Lawyer • Entertainer • Food Service Workers

Experience & Education

Title:
Experienced Executive Chef and Food & Beverage professional
Location:
Washington D.C. Metro Area
Industry:
Food & Beverages
Work history:
Lansdowne Resort - Leesburg, VaExecutive ChefAug 2012 - Feb 2013Buca di Beppo - Santa Monica, CaPaisano PartnerAug 2011 - Jun 2012
Chef de Partie at Mauna Kea Beach Hotel
Full Profile

Andrew Moffett Washington, DC

Professions & Specialties

Head Chef • Sous Chef • Chef De Partie • Chef • Head Cook • Cook • Food Preparer • Food Preparation Worker • Senior Director • Senior Manager • Operations Manager • Graphic Design Specialist • Graphic Designer • Director • Manager • Maitre D • Food Service Worker • Food and Beverages Professional • Food and Beverage Attendant • Service Manager • Supporting Member • Business Administrator • Service Operations Expert • Team Member • Equipment Tools Purchasing Agent • Department Store Salesperson • Retail Professional • Retail Salesperson • Bachelors Degree

Experience & Education

Position:
Senior Director, Food & Beverage Design & Development, Global Operations Services at...
Location:
Washington D.C. Metro Area
Industry:
Hospitality
Work history:
Marriott International - Bethesda, MDSenior Director, Food & Beverage Design & Development, Global Operations Servicessince Jan 2013Marriott International - Bethesda, MDSenior Director, Food & Beverage Sustainment, Global Operations ServicesMar 2012 - Dec 2012
Skills:
Hotel Administration, Hotels, Hotel Management, Hospitality Management, Hospitality Industry, Food...
Full Profile

Allison Sosna Washington, DC

Professions & Specialties

Cook • Food Preparer • Food Preparation Worker • Head Cook • Founder • Chief Executive Officer • Founding Member • Chief Executive • Corporate Executive • Operations Manager • Organization Management • Non-Profit • Higher Education Professional • School Administrator • Educational Manager

Experience & Education

Position:
Founder, MicroGreens Organization at MicroGreens, Founder, CEO at Allison Sosna Group
Title:
Founder, MicroGreens Organization at MicroGreens
Location:
Washington D.C. Metro Area
Industry:
Nonprofit Organization Management
Work history:
MicroGreens - Washington D.C. Metro AreaFounder, MicroGreens Organizationsince 2011Allison Sosna Group - Washington D.C. Metro AreaFounder, CEOsince 2010
Skills:
FRENCH CUISINE, Menu Development, Cooking, Pastry, Food, Catering, Restaurant Management, Seafood,...
Chef De Partie at The Inn at Little Washington
Full Profile

Chris Jakubiec Washington, DC

Professions & Specialties

Head Chef • Sous Chef • Chef • Food Preparer • Food Preparation Worker • Head Cook • Short Order Cook • Cook • Specialty Cook • Equipment Tools Purchasing Agent • Department Store Salesperson • Retail Professional • Retail Salesperson • Personal Care Aide

Experience & Education

Position:
Executive Chef at The Jefferson Hotel Washington DC
Location:
Washington D.C. Metro Area
Industry:
Hospitality
Work history:
The Jefferson Hotel Washington DC Executive Chefsince Apr 2011Jefferson Hotel Executive Sous ChefMar 2009 - Apr 2011
Skills:
Menu Development, Culinary Skills, Fine Dining, Banquets, Catering, Restaurants, New Restaurant...
Languages:
French
Chef de Partie Saucier/ Garde Manger at MIX in New..
Full Profile

Evan Parker Washington, DC

Professions & Specialties

Sous Chef • Chef • Head Cook • Food Preparer • Food Preparation Worker • Travel Guide • Tour Guide

Experience & Education

Position:
Executive Sous Chef at The Inn at Little Washington
Location:
Washington D.C. Metro Area
Industry:
Hospitality
Work history:
The Inn at Little Washington - Washington, VaExecutive Sous Chefsince Jan 2013The Inn at Little Washington - Washington, VASous ChefDec 2010 - Jan 2013
Chef de Partie at The Inn at Little Washington
Full Profile

Annie Clemmons Washington, DC

Professions & Specialties

Chef • Pastry Chef • Food Preparer • Food Preparation Worker • Pastry Baker • Baker • Chef De Partie • Cook • Instructor • Pedagogue • Bachelor of Arts • Advertising Professional • Advertising Sales Agent • Reality Show • Advisor • Contractor • Entertainer • Independent Business Owners

Experience & Education

Position:
Assistant Resident Chef at Sur la Table, Pastry Chef Instructor at Sur La Table
Title:
Assistant Resident Chef at Sur la Table
Location:
Washington D.C. Metro Area
Industry:
Hospitality
Work history:
Sur la Table - Arlington, VAAssistant Resident Chefsince May 2013Sur La Table Pastry Chef Instructorsince May 2012
Skills:
Baking, Chocolate work, Breads and confections, Specialty nutrition, beverage development, Social...
Languages:
French, English
Full Profile

Jared Adler Washington, DC

Professions & Specialties

Certified Personal Chef • Chef • Food Preparer • Food Preparation Worker • Line Cook • Cook • Short Order Cook • Account Manager • Supporting Member • Team Member • Wine Steward • Banquet Server • Restaurant Server • Food Server • Manager • Operations Manager

Experience & Education

Title:
Personal Chef
Location:
Washington D.C. Metro Area
Industry:
Food & Beverages
Work history:
Five Grapes Account ManagerApr 2010 - Dec 2010Total Wine & More Wine AssociateAug 2009 - May 2010
Certifications:
Certified Sommelier, Court of Master Sommeliers
ServSafe Food Protection Manager, National Restaurant Association Educational Foundation
Chef de Partie at Vidalia
Full Profile

Herman Schumacher Washington, DC

Professions & Specialties

Head Chef • Chef De Partie • Chef • Head Cook • Cook • Food Preparer • Food Preparation Worker • Vice President • Customer Relations • Senior Director • Chief Executive • Senior Manager • Operations Manager • Lodging Manager • Area Manager • Managers

Experience & Education

Position:
Vice President, Field Support and Customer Relations at Avendra LLC
Location:
Washington D.C. Metro Area
Industry:
Hospitality
Work history:
Avendra LLC Vice President, Field Support and Customer Relationssince Feb 2011Avendra LLC Senior Director, Strategic Account Management2007 - Mar 2011
Full Profile

Daniel Schillinger Washington, DC

Professions & Specialties

Sous Chef • Chef • Head Cook • Food Preparer • Food Preparation Worker • Head Chef • Chef De Partie • Cook • Line Cook • Food Service Manager • Food Service Supervisor • Short Order Cook • Food and Beverage Director • Food Service Director • Apprentice • Counselor • Advisor • Associate of Arts • Bachelor of Arts • High School Diploma • Food Service Workers • Student Worker

Experience & Education

Position:
Executive Sous Chef at Bistro Bis
Location:
Washington D.C. Metro Area
Industry:
Restaurants
Work history:
Bistro Bis Executive Sous Chefsince May 2012DC Coast Sous ChefDec 2011 - May 2012
Skills:
Food, Customer Service, Team Building, Inventory Management, Team Leadership, Product Development,...
Full Profile

Emily Baran Washington, DC

Professions & Specialties

Sous Chef • Head Chef • Chef • Food Preparer • Food Preparation Worker • Head Cook • Cook • Culinary Arts Professional • Outreach Coordinator • Business Administrator • Office Clerk • Clerical Specialist • Winemaker • Vineyard Tender • Farmworker • Wine Steward • Banquet Server • Restaurant Server • Food Server • Operations Manager • Social Workers

Experience & Education

Position:
Sous Chef at Harth Restaurant at McLean Hilton
Location:
Washington D.C. Metro Area
Industry:
Food & Beverages
Work history:
Harth Restaurant at McLean Hilton Sous Chefsince May 2011Open Kitchen Chef de CuisineOct 2010 - May 2011
Skills:
Teamwork, Multitasker, Willingness to learn
Languages:
Spanish
Chef de Partie at Open Kitchen
Full Profile

Austin Fausett Washington, DC

Professions & Specialties

Head Chef • Sous Chef • Chef • Food Preparer • Food Preparation Worker • Head Cook • Cook • Specialty Cook • Short Order Cook • Project Manager • Project Managers

Experience & Education

Position:
Executive Chef at Trummer's On Main
Location:
Washington D.C. Metro Area
Industry:
Restaurants
Work history:
Trummer's On Main - Clifton, VAExecutive Chefsince May 2013The Inn at Little Washington - Washington, VASous ChefJan 2013 - May 2013
Skills:
Menu Development, Culinary, Food Cost, Cuisine, Fine Dining
Languages:
German, Spanish, English
Chef de Partie at The Inn at Little Washington
Full Profile

Quang Duong Washington, DC

Professions & Specialties

Head Chef • Chef • Food Preparer • Food Preparation Worker • Chef De Partie • Head Cook • Cook

Experience & Education

Position:
Executive Chef at Ritz Carlton Georgetown DC
Title:
Executive Chef at Ritz Carlton Hotel
Location:
Washington, District Of Columbia
Industry:
Hospitality
Work history:
Ritz Carlton Georgetown DC Executive Chefsince Jan 2007Ritz Carlton Hotel Executive Chef2002 - 2012
Full Profile

Eny Ihedioha Washington, DC

Professions & Specialties

Sous Chef • Cook • Chef • Food Preparer • Food Preparation Worker • Manager • Operations Manager

Experience & Education

Work

Company:
Hanks oyster bar - Washington, DC
Executive sous chef/ cook
Company:
Renewal
Certified professional food manager
Full Profile

Miguel Figueroa Washington, DC

Professions & Specialties

Head Chef • Chef • Food Preparer • Food Preparation Worker • Cook • Chef De Partie • Head Cook • Counselor • Supporting Member • Advisor • Team Member

Experience & Education

Position:
Chef de Cuisine at W Hotels
Location:
Washington D.C. Metro Area
Industry:
Food & Beverages
Work history:
W Hotels - Washington D.C. Metro AreaChef de Cuisinesince Apr 2013Cocina Superior - Birmingham, Alabama AreaExecutive ChefDec 2012 - 2013
Full Profile

Ralf Hofmann Washington, DC

Professions & Specialties

Head Chef • Chef • Food Preparer • Food Preparation Worker • Head Cook • Cook • Director • Operations Manager

Experience & Education

Position:
Executive Chef - Director of F&B at Hyatt Arlington
Title:
Executive Chef and Director of F&B at Highgate Hotels
Location:
Washington D.C. Metro Area
Industry:
Food & Beverages
Work history:
Hyatt Arlington Executive Chef - Director of F&Bsince Dec 2010The Fairfax at Embassy Row Executive ChefJan 2010 - Nov 2010
Chef de partie at Conrad Brussels
Full Profile

Prentis Gunter Washington, DC

Professions & Specialties

Head Chef • Chef • Food Preparer • Food Preparation Worker • Vice President • Chief Executive • Counselor • Advisor

Experience & Education

Position:
Executive Chef at The Pig and Pearl, Executive Chef and consultant for Operation:Eatery at...
Title:
VP Culinary Operations with Operation:Eatery
Location:
Washington D.C. Metro Area
Industry:
Food & Beverages
Work history:
The Pig and Pearl - richmond, virginiaExecutive Chefsince Jul 2013operation:eatery Executive Chef and consultant for Operation:Eaterysince Jun 2010
Chef de Partie at Restaurant Eve
Full Profile

Kenneth Shultz Washington, DC

Professions & Specialties

Sous Chef • Chef • Head Cook • Food Preparer • Food Preparation Worker

Experience & Education

Position:
Sous Chef at L'auberge Provencale
Title:
at L'auberge Provencale
Location:
Washington D.C. Metro Area
Industry:
Restaurants
Work history:
L'auberge Provencale Sous Chefsince Nov 2010Rosewood Hotels & Resorts Rounds Sous Chef2007 - 2010
Skills:
Menu Design, Fine Dining, Menu Development, Banquets, Culinary, Guest Satisfaction, Cuisine,...
Chef de Partie at 33 Restaurant and Lounge
Full Profile

Elliott Burleson Washington, DC

Professions & Specialties

Sous Chef • Head Chef • Chef • Head Cook • Food Preparer • Food Preparation Worker • Cook • Construction • Contractor • Publishing Professional • Human Resources Specialist • Recruitment • Bachelor of Arts • Client Service Officer • Customer Service • Independent Business Owners

Experience & Education

Position:
Sous Chef at Ceiba Restaurant
Title:
Sous Chef at Ceiba
Location:
Washington D.C. Metro Area
Industry:
Food & Beverages
Work history:
Ceiba Restaurant - Washington D.C. Metro AreaSous Chefsince Dec 2011Virginia Museum of Fine Arts Chef TournadeMar 2010 - Dec 2011
Chef de Partie at The Jefferson Hotel
Full Profile

Eric Mccoy Washington, DC

Professions & Specialties

Chef De Partie • Chef • Sous Chef • Head Cook • Cook • Food Preparer • Food Preparation Worker • Master of Business Administration • Master of Science • Business Analyst • Analyst • Analysts • Business Administrator • Contractor • Chief Executive Officer • Corporate Executive • Chief Executive • Operations Manager • Independent Business Owners

Experience & Education

Position:
Graduate Assistant at Robert H. Smith School of Business
Title:
MBA/MS in Finance Student and Graduate Assistant at Robert H. Smith School of Business
Location:
Washington D.C. Metro Area
Industry:
Restaurants
Work history:
Robert H. Smith School of Business - College Park, MDGraduate Assistantsince 2010Joss Heavy Industries Business Analyst2011 - 2011
Full Profile

Albert Lukas Washington, DC

Professions & Specialties

Chef • Head Chef • Food Preparer • Food Preparation Worker • Head Cook • Premier • Government Service Executive • Government Administration Officer • Civil Servant

Experience & Education

Position:
Supervising Chef at Restaurant Associates
Location:
Washington D.C. Metro Area
Industry:
Hospitality
Work history:
Restaurant Associates - Washington D.C. Metro AreaSupervising Chefsince Sep 2004Restaurant Associates Executive Chef, National Gallery of ArtSep 2001 - Aug 2004
Skills:
Catering, Banquets, Fine Dining, Menu Design, Concept Development, Culinary Skills, Strategic...
Chef de Partie at Restaurant Daniel
Full Profile

Eric Mccoy Washington, DC

Professions & Specialties

Chef De Partie • Chef • Sous Chef • Head Cook • Cook • Food Preparer • Food Preparation Worker • Master of Business Administration • Master of Science • Business Analyst • Analyst • Analysts • Business Administrator • Contractor • Chief Executive Officer • Corporate Executive • Chief Executive • Operations Manager • Independent Business Owners

Experience & Education

Position:
Graduate Assistant at Robert H. Smith School of Business
Title:
MBA/MS in Finance Student and Graduate Assistant at Robert H. Smith School of Business
Location:
Washington D.C. Metro Area
Industry:
Restaurants
Work history:
Robert H. Smith School of Business - College Park, MDGraduate Assistantsince 2010Joss Heavy Industries Business Analyst2011 - 2011
Full Profile

Sebastien Tavel Washington, DC

Professions & Specialties

Sous Chef • Chef • Head Cook • Food Preparer • Food Preparation Worker • Owner • Chief Executive

Experience & Education

Position:
Owner at La Fromagerie
Title:
Owner, La Fromagerie
Location:
Washington D.C. Metro Area
Industry:
Food & Beverages
Work history:
La Fromagerie - Alexandria,VAOwnersince Mar 2009Kimpton Hotels and Restaurants - Poste Moderne Brasserie, Washington,DCSous Chef2008 - 2009
Skills:
Culinary Skills, Restaurants, Resorts, Hospitality Industry, Menu Development, Banquets, Food,...
Chef de Partie at Fredericks Restaurant
Full Profile

Shelby Pike Washington, DC

Professions & Specialties

Food Preparer • Food Preparation Worker • Account Service Manager • Client Service Officer • Customer Service • Non-Profit • Sales Manager • Sales Director • Accounts Receivable

Experience & Education

Position:
Account Executive at Occasions Caterers | MENUS Corporate Catering
Title:
Account Executive | MENUS Corporate Catering at Occasions Caterers
Location:
Washington D.C. Metro Area
Industry:
Food & Beverages
Work history:
Occasions Caterers | MENUS Corporate Catering - 655 Taylor Street, NEAccount Executivesince 2012W. Millar & Co. Catering Sales ManagerFeb 2007 - Oct 2012
Chef de Partie at Restaurant Nora
Full Profile

David Mcguirk Washington, DC

Professions & Specialties

Sous Chef • Chef • Food Preparer • Food Preparation Worker • Chef De Partie • Head Cook • Pastry Baker • Baker • Cook • Security • Apprentice • Independent Contractor • Contractor • Chief Executive Officer • Corporate Executive • Chief Executive • Recruitment • Bachelor of Arts • Computer Software Professional • Software Developers • Student Worker • Independent Business Owners

Experience & Education

Position:
Me at me
Title:
Exec Sous Chef at Town Hall dc
Location:
Washington D.C. Metro Area
Industry:
Food & Beverages
Work history:
me MeTown Hall dc - Washington D.C. Metro AreaExec Sous ChefOct 2011 - Jun 2013
Skills:
Ingredients, Cooking, Food Science, Recipes, Culinary Skills
Full Profile

Sebastien Tavel Washington, DC

Professions & Specialties

Sous Chef • Chef • Head Cook • Food Preparer • Food Preparation Worker • Owner • Chief Executive

Experience & Education

Position:
Owner at La Fromagerie
Title:
Owner, La Fromagerie
Location:
Washington D.C. Metro Area
Industry:
Food & Beverages
Work history:
La Fromagerie - Alexandria,VAOwnersince Mar 2009Kimpton Hotels and Restaurants - Poste Moderne Brasserie, Washington,DCSous Chef2008 - 2009
Chef de Partie at Fredericks Restaurant
Full Profile

Kathi Lasek Washington, DC

Professions & Specialties

Chef De Partie • Head Chef • Chef • Food Preparer • Food Preparation Worker • Head Cook • Catering Sales Manager • Food Service Workers • Chief Executive Officer • Director of Operations • Corporate Executive • Chief Executive • Operations Manager • Psychologist • Psychology Specialist

Experience & Education

Position:
Catering Sales Manager:: The Sunset Room by Wolfgang Puck at Wolfgang Puck Catering
Title:
Catering Sales Manager at Wolfgang Puck Catering
Location:
Washington D.C. Metro Area
Industry:
Restaurants
Work history:
Wolfgang Puck Catering - National HarborCatering Sales Manager:: The Sunset Room by Wolfgang Pucksince Mar 2012Wolfgang Puck Catering Catering Sales ManagerSep 2007 - Mar 2012
Full Profile

Alexandra Mudry Washington, DC

Professions & Specialties

Sous Chef • Cake Decorator • Chef • Food Preparer • Food Preparation Worker • Culinary Arts Professional • Pastry Baker • Baker • Administrative Associate • Administrative Clerk • Clerical Specialist • Secretary • Treasurer • Financial Officer • Financial Manager

Experience & Education

Position:
Lead Cake Decorator at Bijoux Fine Cakes, Sous Chef at Buzz Bakery
Title:
Sous Chef at Buzz Bakery
Location:
Washington D.C. Metro Area
Industry:
Food & Beverages
Work history:
Bijoux Fine Cakes - Alexandria, VALead Cake Decoratorsince Sep 2012Buzz Bakery Sous Chefsince Nov 2010
Skills:
Pastry
Pastry Chef de Partie at Bedford Post Inn
Full Profile

Philippe Reininger Washington, DC

Professions & Specialties

Head Chef • Chef • Food Preparer • Food Preparation Worker • Cook

Experience & Education

Title:
Executive Chef at Culinary Concepts by Jean-Georges/W hotel Washington DC
Location:
Washington D.C. Metro Area
Industry:
Hospitality
Work history:
Ritz-Carlton Philadelphia Executive Chef2002 - Apr 2009Hotel Bel air Los Angeles Executive ChefJan 2002 - Oct 2002
Chef de partie at L'Oasis Restaurant La Napoule Fr..
Full Profile

Sean Sullivan Washington, DC

Professions & Specialties

Head Chef • Sous Chef • Chef • Food Preparer • Food Preparation Worker • Head Cook • Cook • Bachelor of Science • Entertainer

Experience & Education

Title:
Enjoy the flavors if summer. New position coming soon.
Location:
Washington D.C. Metro Area
Industry:
Restaurants
Work history:
Glen's Garden Market Executive ChefDec 2012 - Jun 2013The Hamilton Sous ChefNov 2011 - Dec 2012
Chef de partie at Half Baked Inc
Full Profile

Jan Haute Washington, DC

Professions & Specialties

Head Chef • Chef • Food Preparer • Food Preparation Worker

Experience & Education

Position:
Executive Chef at Belgian Embassy - Washington DC, Executive chef at Embassy of Belgium to the USA
Location:
Washington D.C. Metro Area
Industry:
Food & Beverages
Work history:
Belgian Embassy - Washington DC Executive Chefsince Feb 2009Embassy of Belgium to the USA Executive chefsince 2009
Chef de Partie at restaurant Hof van Cleve
Full Profile

Andy Markert Washington, DC

Professions & Specialties

Sous Chef • Chef • Food Preparer • Food Preparation Worker • Head Cook • Culinary Arts Professional • Cook • Short Order Cook

Experience & Education

Title:
Executive Sous Chef at PS 7 restaurant
Location:
Washington D.C. Metro Area
Industry:
Restaurants
Chef de Partie at Richard's Citronelle Washington..
Full Profile

Al Lukas Washington, DC

Professions & Specialties

Chef • Food Preparer • Food Preparation Worker • Cook

Experience & Education

Title:
Supervising Chef at Restaurant Associates
Location:
Washington D.C. Metro Area
Industry:
Hospitality
Chef de Partie at Restaurant Daniel
Full Profile

Adam Battles Washington, DC

Professions & Specialties

Sous Chef • Chef • Food Preparer • Food Preparation Worker • Chef De Partie • Head Cook • Cook • Bachelor of Arts • Supporting Member • Food service • Team Member

Experience & Education

Work

Company:
Clyde's restaurant group
Sous chef- clyde's of chevy chase
Company:
Clyde's restaurant group - Washington, DC
Sous chef - the tombs, 1789 restaurant
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Mark Schek Washington, DC

Professions & Specialties

Head Chef • Chef • Food Preparer • Food Preparation Worker • Cook • Controller

Experience & Education

Work

Company:
The doyle collection dupont hotel
Assistant food and beverage controller
Company:
Restaurant rooster caf - Columbia, MD
Executive chef

Skills

Quick Books Pro MS Word Excel Office
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