2 results found
John Coleman Olathe, CO
Professions & Specialties
Cooks • Head Chef • Line Cook • Banquet Cook • Chef • Food Preparer • Food Preparation Worker • Short Order Cook • Head Cook • Manager • Operations Manager
Experience & Education
Work
Company:
Southern methodist university dining services - Dallas, TX
Cook/station manager
Cook/station manager
Company:
The lakes at castle hills country club
Line cook/banquet cook
Line cook/banquet cook
Skills
Experienced line cook, salad/dessert prep, all types of cooking methods, knife skills, food...
Gretchen Inman Olathe, CO
Professions & Specialties
Baker • Cooks • Food Preparer • Food Preparation Worker • Head Cook • Counselor • Philanthrope • Advisor • Non-Profit • Editorial Writer • Reporter • Owner • Chief Executive • Apprentice • Operations Manager • Corporate Executive • Restaurant Server • Food Server • Equipment Tools Purchasing Agent • Department Store Salesperson • Retail Professional • Retail Salesperson • Farmer • Farmworker • High School Diploma • Higher Education Professional • School Administrator • Educational Manager • Student Worker
Experience & Education
Position:
Culinary Columnist at The Healthy Planet Magazine, Owner at Dining Trends
Title:
Culinary Consultant
Location:
Olathe, Colorado
Industry:
Food & Beverages
Work history:
The Healthy Planet Magazine Culinary Columnistsince Jan 2004Dining Trends Ownersince May 1990