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Head Cooks in Boston, MA

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250 results found

Kevin Doherty Boston, MA

Professions & Specialties

ChefHead ChefFood PreparerFood Preparation WorkerHead CookGraphic Design SpecialistGraphic Designer

Experience & Education

Position:
Game Day Events Chef at New England Patriots
Title:
Game Day Chef at Gillette Stadium New England Patriots
Location:
Greater Boston Area
Industry:
Food & Beverages
Work history:
New England Patriots - Foxborough, MaGame Day Events Chefsince Aug 2009National Amusements - Superlux TheaterTheatre Chef/ Executive ChefJul 2008 - Jun 2013
Skills:
Outlook, Inventory Control, Payroll, Fine Dining, Supervisory Skills, Micros, Microsoft Office,...

John Uitti Boston, MA

Professions & Specialties

Sous ChefChefHead CookFood PreparerFood Preparation WorkerFood Service ManagerFood Service SupervisorEntertainment ProfessionalEntertainerFood Service DirectorFood Service Workers

Experience & Education

Position:
Sous Chef at Eastern Standard Kitchen and Drinks
Location:
Greater Boston Area
Industry:
Restaurants
Work history:
Eastern Standard Kitchen and Drinks Sous Chefsince Aug 2011Gala catering, Llc. Inc. - United StatesCatering ChefJun 2011 - Sep 2012
Skills:
Catering, Culinary Skills, Menu Development, Restaurants

Robert Tobin Boston, MA

Professions & Specialties

ChefSous ChefFood PreparerFood Preparation WorkerHead CookAdvisor

Experience & Education

Position:
Chef at Restaurant Aura
Location:
Boston, Massachusetts
Industry:
Restaurants
Work history:
Restaurant Aura - Greater Boston AreaChefsince Mar 2012David Burke Kitchen - Greater New York City AreaSous ChefNov 2011 - Dec 2011

Dianne Fichtel Boston, MA

Professions & Specialties

Head ChefChefHead CookFood PreparerFood Preparation WorkerDeputy ManagerChief Executive

Experience & Education

Position:
Proprietor at MainFare Bed and Breakfast
Title:
Proprietor: MainFare Bed and Breakfast, Ashburnham, MA
Location:
Greater Boston Area
Industry:
Hospitality
Work history:
MainFare Bed and Breakfast Proprietorsince 2004Merriam Hill Education Center Chef and independent kitchen manager1992 - 2000

Ronald Johnson Boston, MA

Professions & Specialties

Sous ChefHead ChefChefFood PreparerFood Preparation WorkerHead CookPsychologistSupervisorManagersEquipment Tools Purchasing AgentSupplierDepartment Store SalespersonRetail ProfessionalRetail SalespersonServices ProfessionalSales and Service SpecialistSales AgentSales RepresentativeManagerOperations ManagerPsychology Specialist

Experience & Education

Position:
Sous Chef at Omni Hotels
Location:
Greater Boston Area
Industry:
Food & Beverages
Work history:
Omni Hotels Sous Chefsince Jan 2013Morrison Healthcare Food Services - BMC - East NewtonExecutive ChefSep 2011 - Aug 2012
Skills:
Menu Development, Food Service, Culinary Skills, Recipes, Food, Restaurants, Sanitation

Jessica Mcgovern Boston, MA

Professions & Specialties

Head ChefChefHead CookFood PreparerFood Preparation WorkerCustomer ServiceClient Service OfficerCorporate ExecutiveChief ExecutiveOperations ManagerBartender

Experience & Education

Position:
Chef at Centre Street Cafe, Executive Chef at Phoenix Landing
Title:
Executive Chef at Phoenix Landing
Location:
Greater Boston Area
Industry:
Restaurants
Work history:
Centre Street Cafe ChefPhoenix Landing Executive Chefsince May 2010

Vyvian Stevens Boston, MA

Professions & Specialties

Head ChefDirector of CateringPastry ChefChefHead CookPastry BakerBakerFood PreparerFood Preparation WorkerManagerMarketing ManagerDirectorDirector of OperationsOperations ManagerMarketing AdministratorMarket AnalystMarket Research AnalystEmployee Relations ManagerEmployee Relations SpecialistLabor Relations SpecialistRetail ProfessionalClient Service OfficerFood Service WorkersRetail SalespersonCustomer Service

Experience & Education

Title:
Regional Manager
Location:
Greater Boston Area
Industry:
Hospitality
Work history:
AVI Foodsystems Area Marketing ManagerJul 2009 - Mar 2010Adelphia Media Services Senior Account ManagementMar 1995 - Jan 2007

Kate Dolan Boston, MA

Professions & Specialties

Head ChefChefHead CookFood PreparerFood Preparation WorkerOperations Manager

Experience & Education

Position:
Executive chef at Sodexo
Location:
Greater Boston Area
Industry:
Food & Beverages
Work history:
Sodexo - rivier universityExecutive chefsince Sep 2012University of New Hampshire ChefMar 2005 - Nov 2011

Abbey Daniel-green Boston, MA

Professions & Specialties

Head CookHead ChefChefFood PreparerFood Preparation WorkerOperations CoordinatorOperations OfficerManagerOperations ManagerCustomer ServiceClient Service OfficerAdministrative ClerkClerical SpecialistChief ExecutiveStudent WorkerPsychology SpecialistAdvertising Sales Agent

Experience & Education

Position:
Field Operations Coordinator at Axon Communications Inc.
Title:
Field Operations Coordinator at Axon Communications
Location:
Greater Boston Area
Industry:
Media Production
Work history:
Axon Communications Inc. Field Operations Coordinatorsince Feb 2013THE WAGON WHEEL RESTAURANT Manager and Head CookMay 2007 - Feb 2013
Skills:
Social Media, Facebook, Mac, Public Speaking, Twitter, Wordpress, Tumblr, PC, Creative Direction,...
Languages:
French

Bouchaib Errafiy Boston, MA

Professions & Specialties

ChefHead ChefFood PreparerFood Preparation WorkerHead CookCooksBakerPastry BakerAdjunct InstructorLecturerPostsecondary TeacherCounselorPlannerAdvisorIn Store DemonstratorEquipment Tools Purchasing AgentDepartment Store SalespersonRetail ProfessionalRetail SalespersonPurchasing Agent

Experience & Education

Position:
Adjunct Pastry Teacher ( part time) at Bunker Hill Communiy College, Pasrty Chef at Ritz-Carton...
Title:
Pasrty chef at Ritz- Carton Common Boston
Location:
Greater Boston Area
Industry:
Food & Beverages
Work history:
Bunker Hill Communiy College - Massachusetts AreaAdjunct Pastry Teacher ( part time)since Jan 2013Ritz-Carton Hotel Common Boston Pasrty Chefsince May 2011
Skills:
Hospitality, Culinary, Cost Control, Customer Service, Restaurant Management, Catering, Inventory...
Languages:
English, Frensh, Arabic

Sonja Doucette Boston, MA

Professions & Specialties

Cake DecoratorChefFood Service ManagerCulinary Arts ProfessionalFood PreparerFood Preparation WorkerHead CookFood Service SupervisorIndependent ContractorContractorComputer Software ProfessionalSoftware DevelopersIndependent Business OwnersFood Service WorkersAdvisorManagersTechnical Support SpecialistSoftware EngineerInformation Technology SpecialistSystems Support SpecialistSupport SpecialistsIT SpecialistClient Service OfficerCustomer ServiceRecruitmentChief Executive

Experience & Education

Position:
Cake Decorator & Chef at Self Employed
Title:
Self Employed, Cake Decorator & Chef / Cater
Location:
Greater Boston Area
Industry:
Computer Software
Work history:
Self Employed Cake Decorator & Chefsince Sep 1980Battenfeld Gloucester Engineering Food Service ManagerFeb 2004 - Jan 2011

Christopher Day Boston, MA

Professions & Specialties

Sous ChefHead ChefChefFood PreparerFood Preparation WorkerHead CookCooksTutorShift SupervisorShift ManagerManagersSupplierServices ProfessionalSales and Service SpecialistSales AgentSales Representative

Experience & Education

Position:
Sous Chef at 15 Walnut Restaurant and Bar
Title:
Sous Chef at 15 Walnut
Location:
Greater Boston Area
Industry:
Food & Beverages
Work history:
15 Walnut Restaurant and Bar Sous Chefsince Jul 2013Yannalfo's Ristorante - Marblehead, MAExecutive ChefMar 2013 - Jul 2013
Skills:
Fish, Beef, Poultry, Pork, Regional Italian, Regional French, American (New), New England,...
Languages:
Spanish
Certifications:
ServeSafe, National Restaurant Association

Garth Lyndes Boston, MA

Professions & Specialties

Head ChefChefHead CookFood PreparerFood Preparation WorkerChief Administrative OfficerManagerChief ExecutiveOperations ManagerCounselorAdvisorEquipment Tools Purchasing AgentDepartment Store SalespersonRetail ProfessionalRetail Salesperson

Experience & Education

Position:
Executive Chef at Sheraton Portsmouth Hotel and Conference Center
Title:
Executive chef at Sheraton Portsmouth Hotel
Location:
Greater Boston Area
Industry:
Food & Beverages
Work history:
Sheraton Portsmouth Hotel and Conference Center Executive Chefsince Oct 1995Hilton Garden Inn Auburn ConsultantJun 2003 - Sep 2005

Ralph Caton Boston, MA

Professions & Specialties

ChefHead ChefFood PreparerFood Preparation WorkerHead CookManagerOperations ManagerAssistant ManagerManagersEntertainment ProfessionalEntertainerClerical SpecialistAdvertising ProfessionalAdvertising Sales AgentNurseNurse Practitioner

Experience & Education

Position:
Chef/Assistant Manager at Roche Bros. Supermarkets
Title:
Chef at Roche Bros. Supermarkets
Location:
Greater Boston Area
Industry:
Supermarkets
Work history:
Roche Bros. Supermarkets Chef/Assistant Managersince Nov 2001Landing Strip Cafe Kitchen ManagerFeb 2000 - Oct 2001
Skills:
Inventory Management, Merchandising, Leadership, Catering, Food, Training

Craig Hutchinson Boston, MA

Professions & Specialties

ChefHead ChefChef De PartieFood PreparerFood Preparation WorkerHead CookCooksManagersFood service

Experience & Education

Position:
Chef de Cuisine at Citizen Public House
Title:
Chef
Location:
Greater Boston Area
Industry:
Food & Beverages
Work history:
Citizen Public House Chef de Cuisinesince Jan 2011Radius Restaurant Chef de PartieSep 2010 - Jan 2011

Jason Spicer Boston, MA

Professions & Specialties

Sous ChefChefHead ChefCooksHead CookFood PreparerFood Preparation WorkerCulinary Arts ProfessionalSupervisorButcherManagersFood service

Experience & Education

Position:
Sous Chef / Lead Banquet Chef at Catering By Andrew
Title:
Sous Chef at Catering by Andrew
Location:
Greater Boston Area
Industry:
Food Production
Work history:
Catering By Andrew Sous Chef / Lead Banquet Chefsince Aug 2003Ritz-Carlton Kitchen Supervisor / Lead Cook / Trainer / ButcherFeb 1998 - May 2005
Skills:
Culinary Skills, Catering, Sanitation, Recipes, Cooking, Food Safety, Cuisine, Menu Development,...

Ryan Cram Boston, MA

Professions & Specialties

Sous ChefChefHead CookFood PreparerFood Preparation Worker

Experience & Education

Title:
Sous Chef at Merrimack valley golf club
Location:
Greater Boston Area
Industry:
Hospitality
Work history:
Merrimack valley golf club Sous ChefJun 2009 - Dec 2009Surf Restaurant Line chef2004 - 2007

Rebecca Purdin Boston, MA

Professions & Specialties

ChefHead ChefFood PreparerFood Preparation WorkerHead CookEvent PlannerOwnerEvent ManagerChief ExecutivePR and Communications ProfessionalOrganization ManagementPublic Relations ProfessinalHR ManagerOperations ManagerComputer Games ProfessionalComputer Software ProfessionalComputer SpecialistSoftware DevelopersServices ProfessionalSales and Service SpecialistSales AgentSales Representative

Experience & Education

Position:
Owner/Chef at Eat This! Catering (formally Cari Amici Catering)
Title:
Experienced and respected Chef and Event Planner
Location:
Greater Boston Area
Industry:
Events Services
Work history:
Eat This! Catering (formally Cari Amici Catering) - Wayland, MAOwner/Chefsince Sep 1998ZeniMax Online Studios Head ChefApr 2009 - Jul 2011
Skills:
Project Planning, Social Media, Event Planning, Strategic Planning, Event Management, International ...

Stan Frankenthaler Boston, MA

Professions & Specialties

Head ChefChefHead CookFood PreparerFood Preparation WorkerVice PresidentCorporate ExecutiveTeam LeaderChief ExecutiveMarketing ManagerOperations ManagerBrand Representative

Experience & Education

Position:
Vice PresidentGlobal Innovation/Corporate Executive Chef at Dunkin Brands, Inc.
Title:
Vice President Global Product Innovation and Executive Chef at Dunkin Brands, Inc.
Location:
Greater Boston Area
Industry:
Restaurants
Work history:
Dunkin Brands, Inc. Vice PresidentGlobal Innovation/Corporate Executive Chefsince 2005Whole Foods Market North Atlantic CUlinary Development Team Leader2004 - 2005
Certifications:
Servsafe Certified

Adam Halberg Boston, MA

Professions & Specialties

Head ChefChefHead CookFood PreparerFood Preparation Worker

Experience & Education

Position:
Executive Chef at Barcelona Restaurant Group
Title:
Executive Chef for Barcelona Restaurant Group
Location:
Greater Boston Area
Industry:
Food & Beverages
Work history:
Barcelona Restaurant Group Executive Chefsince 2008The Beehive Chef2007 - 2007

Brian Turner Boston, MA

Professions & Specialties

ChefHead ChefFood PreparerFood Preparation WorkerHead CookOwnerOperations ManagerChief Executive

Experience & Education

Work

Company:
Harvard university, braintree university waters inc
Snap chef
Company:
Dobson's restaurant /banquet house - Mesa, AZ
Kitchen manager /banquet chef

Mark Cina Boston, MA

Professions & Specialties

Head ChefChefHead CookFood PreparerFood Preparation Worker

Experience & Education

Position:
Chef at the whole world
Title:
Chef de Cuisine, District Oakland
Location:
Greater Boston Area
Industry:
Restaurants
Work history:
The whole world - San Francisco Bay AreaChefsince Mar 2012Stoddard's fine food & Ale Executive ChefSep 2009 - Oct 2010

Michael Bernier Boston, MA

Professions & Specialties

Head ChefChefHead CookFood PreparerFood Preparation Worker

Experience & Education

Position:
Executive Chef at Leicester Country Club
Location:
Greater Boston Area
Industry:
Hospitality
Work history:
Leicester Country Club Executive Chefsince Oct 2005Mount Pleasant Country Club Executive ChefMay 1999 - Sep 2005

Jessica Roy Boston, MA

Professions & Specialties

Head ChefChefCertified Personal ChefHead CookFood PreparerFood Preparation WorkerCooksOwnerChief ExecutiveInstructorPedagogueAuthor

Experience & Education

Position:
Chef Instructor at Le Cordon Bleu College of Culinary Arts, Boston, Owner / Author at Shiso Fresh,...
Title:
Owner / Executive Chef at Shiso Sushi
Location:
Greater Boston Area
Industry:
Food Production
Work history:
Le Cordon Bleu College of Culinary Arts, Boston - Cambridge, MAChef Instructorsince 2012Shiso Fresh - Salt Lake City, UtOwner / Authorsince Jul 2010

Derek Clough Boston, MA

Professions & Specialties

ChefHead ChefFood PreparerFood Preparation WorkerHead Cook

Experience & Education

Position:
Executive Chef at Serenitee Restaurant Group, Chef at Foundry on Elm
Title:
Chef at Foundry on Elm
Location:
Greater Boston Area
Industry:
Food & Beverages
Work history:
Serenitee Restaurant Group Executive ChefFoundry on Elm - Somerville, MAChefsince Jul 2011
Skills:
Food, Menu Development, Food Service, Restaurants, Restaurant Management, Chef

Gene Collette Boston, MA

Professions & Specialties

Head CookHead ChefChefFood PreparerFood Preparation WorkerOwnerManagerChief ExecutiveOperations ManagerEquipment Tools Purchasing AgentDepartment Store SalespersonRetail ProfessionalRetail Salesperson

Experience & Education

Position:
Owner at Airport Restaurant
Title:
Owner, Airport Restaurant
Location:
Greater Boston Area
Industry:
Food & Beverages
Work history:
Airport Restaurant - 567 Crawford St. Fitchburg, Ma. 01420Ownersince Oct 1985Toms Restaurant - Baldwinville, Ma.ManagerJan 1979 - Dec 1984

Doug Alderman Boston, MA

Professions & Specialties

Head ChefChefHead CookFood PreparerFood Preparation Worker

Experience & Education

Position:
Kitchen manager / Banquet chef at candia woods golf links
Location:
Greater Boston Area
Industry:
Recreational Facilities and Services
Work history:
Candia woods golf links Kitchen manager / Banquet chefsince Mar 1996

Dustin Deren Boston, MA

Professions & Specialties

Sous ChefChefHead CookFood PreparerFood Preparation Worker

Experience & Education

Position:
Catering Sous Chef at Sodexo
Title:
Sous Chef
Location:
Greater Boston Area
Industry:
Food & Beverages
Work history:
Sodexo Catering Sous Chefsince Sep 2009Leicester Country Club Banquet ChefFeb 2006 - Aug 2009

David Wiggins Boston, MA

Professions & Specialties

Food Production ProfessionalHead ChefFood PreparerFood Preparation WorkerChefHead CookFood Service SupervisorVolunteerNon-ProfitFood Service DirectorManagerCatering ManagerOperations ManagerFood Service Workers

Experience & Education

Position:
Kitchen Manager at Employment options
Title:
Food Production Professional
Location:
Greater Boston Area
Industry:
Food Production
Work history:
Employment options - MarlboroKitchen Managersince Oct 2011Kitty Angels Cat Shelter Volunteer2003 - Dec 2012
Skills:
Culinary Skills, Cooking, Food Safety, Chef, Menu Development, Food, Customer Service, Baking,...

Eric Gregory Boston, MA

Professions & Specialties

Head ChefSous ChefChefFood PreparerFood Preparation WorkerHead CookShort Order Cook

Experience & Education

Position:
Executive Chef at Grafton Street
Location:
Greater Boston Area
Industry:
Hospitality
Work history:
Grafton Street Executive Chefsince Mar 2011Harvest Restaurant Executive Sous ChefJul 2009 - Mar 2011
Skills:
Cooking, Menu Development, Restaurants, Cuisine, Food, Sanitation

Nicholas Godzisz Boston, MA

Professions & Specialties

Sous ChefChefHead CookFood PreparerFood Preparation Worker

Experience & Education

Work

Company:
The charles hotel
Sous chef
Company:
Ocean edge resort and golf club - Brewster, MA
Restaurant chef

Rosemary Mcdonald Boston, MA

Professions & Specialties

Head CookHead ChefChefFood PreparerFood Preparation Worker

Experience & Education

Position:
Head cook at weston high school
Location:
Greater Boston Area
Industry:
Food Production
Work history:
Weston high school Head cook

Joshua C Boston, MA

Professions & Specialties

Head ChefChefHead CookFood PreparerFood Preparation WorkerEducational Assistant TeacherTeaching AssistantBachelor of ScienceOperations Manager

Experience & Education

Work

Company:
Match burgers & martini's restaurant/ gypsy bar & liquor store - Boston, MA
Executive chef
Company:
Boston restaurant group - Brighton, MA
Trouble shooter chef

Mike Barringer Boston, MA

Professions & Specialties

ChefHead ChefFood PreparerFood Preparation WorkerHead Cook

Experience & Education

Position:
Executive chef at Elm City brewing company
Title:
chef at ecb
Location:
Greater Boston Area
Industry:
Restaurants
Work history:
Elm City brewing company - 222 west streetExecutive chefsince Jul 1999

Frank Ozuna Boston, MA

Professions & Specialties

ChefSous ChefFood PreparerFood Preparation WorkerHead Cook

Experience & Education

Work

Company:
Gate gourmet
Operations chef
Company:
Gate gourmet - Los Angeles, CA
Sous chef

Anthony Paul Boston, MA

Professions & Specialties

Sous ChefChefHead CookFood PreparerFood Preparation Worker

Experience & Education

Work

Company:
Susan bailis assisted living facility
Sous chef
Company:
Renaissance boston waterfront hotel - Boston, MA
Chef di cuisine

Brooke Vosika Boston, MA

Professions & Specialties

ChefHead ChefFood PreparerFood Preparation WorkerHead Cook

Experience & Education

Position:
Executive Chef at Four Seasons Hotels and Resorts
Title:
ex chef at Four Seasons Hotels and Resorts
Location:
Greater Boston Area
Industry:
Hospitality
Work history:
Four Seasons Hotels and Resorts - Four Seasons Hotels & ResortsExecutive Chefsince Sep 1982

Frederic Felton Boston, MA

Professions & Specialties

Head ChefChefHead CookFood PreparerFood Preparation WorkerManagement Team ExecutiveCorporate ExecutiveChief Executive

Experience & Education

Work

Company:
Guckenheimer at millennium pharmaceuticals
Executive chef
Company:
Year-eastern region
Chef

George Anastasiadis Boston, MA

Professions & Specialties

Head CookHead ChefChefFood PreparerFood Preparation Worker

Experience & Education

Title:
Head Cook at Vikos Pizza And Ribs
Location:
Greater Boston Area
Industry:
Photography

Chris Masco Boston, MA

Professions & Specialties

Head ChefSous ChefChefFood PreparerFood Preparation WorkerHead CookTeam MemberManagers

Experience & Education

Position:
Executive Chef at Westin Copley Executive Chef
Title:
Executive Chef at Westin Copley Place
Location:
Greater Boston Area
Industry:
Hospitality
Work history:
Westin Copley Executive Chef Executive Chefsince Sep 2006Westin Diplomat Executive Chef / Executive Sous ChefDec 2003 - Sep 2006
Skills:
Cuisine, Fine Dining, Banquets, Pre-opening, Culinary Skills, Resorts, Country Clubs, Kosher,...

Roland Smith Boston, MA

Professions & Specialties

ChefCooksSous ChefFood PreparerFood Preparation WorkerHead CookFood service

Experience & Education

Position:
Kitchen at Zume's Coffee House
Title:
Chef/Medical Imaging student at BHCC
Location:
Greater Boston Area
Industry:
Restaurants
Work history:
Zume's Coffee House Kitchensince Feb 2011Bulfinch Hotel Sous ChefFeb 2006 - Jan 2009

Robert Branconnier Boston, MA

Professions & Specialties

Head ChefChefHead CookFood PreparerFood Preparation WorkerManagerOperations ManagerFood serviceEquipment Tools Purchasing AgentDepartment Store SalespersonRetail ProfessionalRetail Salesperson

Experience & Education

Position:
Executive Chef / Manager at Restaraunt consulting Services
Title:
Executive Chef / Manager at Sodexho/ Marriott
Location:
Greater Boston Area
Industry:
Hospitality
Work history:
Restaraunt consulting Services Executive Chef / Managersince Nov 2006Sodexho / Marriott Exec Chef / Gen. ManagerMar 1973 - Sep 2005

Bill Brodsky Boston, MA

Professions & Specialties

ChefHead ChefFood PreparerFood Preparation WorkerHead CookOwnerDirectorChief ExecutiveOperations Manager

Experience & Education

Position:
Chef/Owner at City Landing
Title:
Chef/Owner of City Landing
Location:
Boston, Massachusetts
Industry:
Hospitality
Work history:
City Landing - 255 State Street, Boston, MA 02109Chef/Ownersince Sep 2011Wequassett Resort and Golf Club - Cape CodExecutive Chef / Director of Food and BeverageMar 2001 - Aug 2011
Skills:
Restaurants, Food & Beverage

Jeff Schneider Boston, MA

Professions & Specialties

Head ChefChefHead CookFood PreparerFood Preparation Worker

Experience & Education

Position:
Executive chef at galley hatch
Location:
Greater Boston Area
Industry:
Restaurants
Work history:
Galley hatch Executive chefLabec rouge Ex chef2009 - 2009

Joshua Ingraham Boston, MA

Professions & Specialties

Head ChefChefHead CookFood PreparerFood Preparation WorkerPsychologistPsychology Specialist

Experience & Education

Position:
Executive Chef at Delaware North Companies
Location:
Greater Boston Area
Industry:
Hospitality
Work history:
Delaware North Companies - Dunkin Donuts CenterExecutive Chefsince Sep 2011Delaware North Companies / Sport Service Luxury Suites ChefSep 2008 - Aug 2011

Larry Leibowitz Boston, MA

Professions & Specialties

Head ChefChefHead CookFood PreparerFood Preparation WorkerDirector of OperationsDirectorOperations Manager

Experience & Education

Position:
Director of Culinary Operations at Guckenheimer
Title:
Culinary Operations Director
Location:
Greater Boston Area
Industry:
Food & Beverages
Work history:
Guckenheimer Director of Culinary Operationssince Apr 2012Guckenheimer Regional Executive ChefSep 2004 - Apr 2012

Matthew Singer Cambridge, MA

Professions & Specialties

Sous ChefHead ChefChefFood PreparerFood Preparation WorkerHead CookCooksShort Order CookTutorAgentSales RepresentativeFinance and Accounting SpecialistAccounting BookkeeperBookkeeperStudent Worker

Experience & Education

Position:
Sous Chef at Beacon Hill Hotel and Bistro
Location:
Cambridge, Massachusetts
Industry:
Hospitality
Work history:
Beacon Hill Hotel and Bistro Sous Chefsince Aug 2012Church of Boston Restaurant - Boston, MaSous ChefApr 2011 - Aug 2012
Languages:
Spanish

John Germano Boston, MA

Professions & Specialties

Sous ChefChefHead CookFood PreparerFood Preparation WorkerInstructorPedagogueManagerPurchasing ManagerOperations ManagerPurchasing ManagersFood service

Experience & Education

Position:
Sous Chef at Heywood Wakefield Commons
Location:
Greater Boston Area
Industry:
Food Production
Work history:
Heywood Wakefield Commons - Gardner, MASous Chefsince Sep 2011First Course- Monadnock Developmental Service Chef Instructor/Purchasing ManagerJan 2008 - Jun 2011

Ned Lisi Boston, MA

Professions & Specialties

Head ChefChefHead CookFood PreparerFood Preparation WorkerChief Executive OfficerProduction ManagerProduction DirectorCorporate ExecutiveChief ExecutiveAccounts ReceivableEducatorEducation ProfessionalInstructorLicensed Real Estate BrokerProperty ManagerReal Estate ManagerRecruitment

Experience & Education

Position:
General Manager at Rebecca's Cafe
Location:
Greater Boston Area
Industry:
Hospitality
Work history:
Rebecca's Cafe - Nuance CorporationGeneral Managersince Oct 2011Rebeccas Cafe - Waltham, MAKitchen ManagerDec 2009 - Oct 2011
Languages:
Spanish
Certifications:
Educator License in Culinary Arts, Massachusetts Department of Education

Nancy Angelo Boston, MA

Professions & Specialties

Head ChefChefCooksHead CookFood PreparerFood Preparation WorkerProduction ManagerProduction DirectorFood serviceButlerCarnival WorkerPersonal Care AideRecreation Attendant

Experience & Education

Work

Company:
Nancy angelo 81 partridge street, west roxbury ma 02132 (617)794-5640 objective: to obtain a food ...



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