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Adam Reece Seattle, WA
Professions & Specialties
Head Chef • Sous Chef • Chef • Food Preparer • Food Preparation Worker • Head Cook • Short Order Cook • Cook • Food Service Manager • Food Service Supervisor • Food Service Director • Food Service Workers
Experience & Education
Position:
Chef de Cuisine at Overlake Golf & Country Club
Location:
Greater Seattle Area
Industry:
Food & Beverages
Work history:
Overlake Golf & Country Club - Medina, WaChef de Cuisinesince Oct 2009Heathman Hotel Kirkland - Kirkland, WaSous ChefAug 2009 - Oct 2009
Skills:
Hotels, Culinary Skills, Cuisine, Restaurants, Menu Development, Hospitality Management, Fine Dining