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Head Cooks in DC

Head Cooks in Washington, DC

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Here is a complete list of nearly all local Head Cooks in Washington, DC.

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250 results found

Bill Downes Washington, DC

Professions & Specialties

Head Chef • Chef • Head Cook • Food Preparer • Food Preparation Worker • Baseball Pitcher • Baseball Player • Athletes • Food service • Bachelor of Business Administration • Chief Executive

Experience & Education

Position:
Chef at Marriott International, Executive Chef at Baltimore Marriott Inner Harbor
Title:
Executive Chef at Baltimore Marriott Inner Harbor
Location:
Washington D.C. Metro Area
Industry:
Hospitality
Work history:
Marriott International ChefBaltimore Marriott Inner Harbor - Baltimore, Maryland AreaExecutive Chefsince Mar 2012
Full Profile

Shawnie Lewis-johnson Washington, DC

Professions & Specialties

Chef • Head Chef • Food Preparer • Food Preparation Worker • Head Cook • Cooks • Marketing Administrator

Experience & Education

Position:
White House Chefs Move to School Initiative Registered Chef Montgomery County Maryland at White...
Title:
Professional
Location:
Washington D.C. Metro Area
Industry:
Consumer Services
Work history:
White House Chefs Move to School Initiative - Montgomery County, Maryland, District of Columbia, WDCWhite House Chefs Move to School Initiative Registered Chef Montgomery County Marylandsince 2010Best Meals Personal Chef and Catering Executive Chef2000 - 2011
Full Profile

Kenneth Shultz Washington, DC

Professions & Specialties

Sous Chef • Chef • Head Cook • Food Preparer • Food Preparation Worker

Experience & Education

Position:
Sous Chef at L'auberge Provencale
Title:
at L'auberge Provencale
Location:
Washington D.C. Metro Area
Industry:
Restaurants
Work history:
L'auberge Provencale Sous Chefsince Nov 2010Rosewood Hotels & Resorts Rounds Sous Chef2007 - 2010
Skills:
Menu Design, Fine Dining, Menu Development, Banquets, Culinary, Guest Satisfaction, Cuisine,...
Full Profile

Adam Swetlow Washington, DC

Professions & Specialties

Chef • Sous Chef • Food Preparer • Food Preparation Worker • Head Cook

Experience & Education

Position:
Sous Chef at MIntwood place, Sous Chef at Acadiana
Title:
chef
Location:
Washington D.C. Metro Area
Industry:
Food & Beverages
Work history:
MIntwood place - Washington D.C. Metro AreaSous Chefsince Mar 2013Acadiana - Washington DCSous Chefsince Apr 2012
Skills:
Restaurants, Food, Menu Development
Full Profile

Charlie Hansji Washington, DC

Professions & Specialties

Chef • Head Chef • Food Preparer • Food Preparation Worker • Head Cook • Food Service Manager • Food Service Supervisor • Owner • Partner • Chief Executive • Counselor • Advisor • Restaurant Manager • Operations Manager • Food Service Director • Food service • Journeyman • Skilled Professional • Recruitment • Winemaker • Vineyard Tender • Farmworker • Wine Steward • Banquet Server • Restaurant Server • Food Server • Department Store Salesperson • Retail Professional • Retail Salesperson • Food Service Workers

Experience & Education

Position:
Chef/Owner, Consultant at Epicure LLP
Location:
Washington D.C. Metro Area
Industry:
Restaurants
Work history:
Epicure LLP Chef/Owner, Consultantsince Jun 2008Dolce Hotels & Resorts Executive chef2010 - 2011
Full Profile

Greg Sharpe Washington, DC

Professions & Specialties

Head Chef • Chef • Head Cook • Food Preparer • Food Preparation Worker

Experience & Education

Position:
Executive Chef at Centerplate
Location:
Washington D.C. Metro Area
Industry:
Food & Beverages
Work history:
Centerplate Executive ChefCenterplate Chef2003 - 2008
Full Profile

Phillip Blane Washington, DC

Professions & Specialties

Sous Chef • Chef • Head Cook • Food Preparer • Food Preparation Worker • Vice President • Operations Manager • Corporate Executive • Chief Executive • Financial Officer • Financial Manager • Hospital Care Professional • Health Professional • Health Practitioner

Experience & Education

Position:
Chef at Equinox Restaurant
Title:
Sous Chef at Equinox Restaurant
Location:
Washington D.C. Metro Area
Industry:
Restaurants
Work history:
Equinox Restaurant Chefsince Jun 2007Charlotte Hotel and Restaurant ChefJul 2003 - Oct 2006
Full Profile

Stephen Lyons Washington, DC

Professions & Specialties

Chef • Sous Chef • Food Preparer • Food Preparation Worker • Head Cook • Director • Operations Manager • Travel Guide • Tour Guide

Experience & Education

Position:
Director of Food & Beverage at The Inn at Little Washington
Location:
Washington D.C. Metro Area
Industry:
Hospitality
Work history:
The Inn at Little Washington - Washington, VADirector of Food & Beveragesince Jan 2013The Inn at Little Washington - Washington, VirginiaExecutive Sous ChefNov 2009 - Jan 2013
Full Profile

Steve Helferd Washington, DC

Professions & Specialties

Chef • Head Chef • Food Preparer • Food Preparation Worker • Head Cook

Experience & Education

Title:
Professional Chef
Location:
Washington D.C. Metro Area
Industry:
Restaurants
Work history:
Duke's Bar and Grill/The Windsor Room Executive ChefSep 1999 - Apr 2012
Skills:
Menu Development, Food Cost, Cuisine, Restaurant Management, Recipes, Culinary, Cooking, Fine...
Full Profile

Michael Tolbert Washington, DC

Professions & Specialties

Chef • Line Cook • Head Chef • Food Preparer • Food Preparation Worker • Short Order Cook • Cooks • Head Cook • Equipment Tools Purchasing Agent • Department Store Salesperson • Retail Professional • Retail Salesperson • Security Officer • Security • Police • Technical Specialist • Technical Support Specialists • Shift Manager • Managers • Team Member • Government Administration Professional • Chief Executive • Operations Manager • Community Service Manager • IT Manager

Experience & Education

Position:
Line Cook at Cheeseburger Restaurants (Cheeseburger In Paradise)
Title:
chef
Location:
Washington D.C. Metro Area
Industry:
Hospitality
Work history:
Cheeseburger Restaurants (Cheeseburger In Paradise) Line Cooksince Jun 2013Old Dominion Security - Falls Church, VirginiaMedical Security OfficerOct 2012 - May 2013
Full Profile

Aaron Helfand Washington, DC

Professions & Specialties

Chef • Sous Chef • Food Preparer • Food Preparation Worker • Head Cook • Claims Adjuster • Claims Investigator • Insurance Examining Clerk • Claims Examiner • Bachelor of Arts

Experience & Education

Position:
Sous Chef at Think Food Group
Title:
Chef
Location:
Washington D.C. Metro Area
Industry:
Restaurants
Work history:
Think Food Group - Washington D.C. Metro AreaSous Chefsince Jul 201247 Scott ChefJun 2010 - Mar 2011
Skills:
Catering, Food & Beverage, Food Service, Restaurants, Menu Development
Full Profile

Giri Sastry Washington, DC

Professions & Specialties

Sous Chef • Chef • Head Chef • Head Cook • Food Preparer • Food Preparation Worker • Subject Matter Expert • Representative • Pilot • Skilled Professional • Air Transportation Worker • Human Resources Specialist • Recruitment • Purchasing Manager • Partner • Director • Manager • Purchasing Managers • Chief Executive • Operations Manager • Model • Supplier • Services Professional • Sales and Service Specialist • Sales Agent • Sales Representative • Oncologist • Medical Practice Professional • Medical Practitioner

Experience & Education

Position:
Executive Sous Chef at Marriott International - Mayflower Renaissance Hotel
Title:
Executive Sous Chef at Mayflower Renaissance Marriott
Location:
Washington D.C. Metro Area
Industry:
Hospitality
Work history:
Marriott International - Mayflower Renaissance Hotel - Washington D.C. Metro AreaExecutive Sous Chefsince Apr 2010Passion Foods - Washington D.C. Metro AreaExecutive Sous ChefAug 2005 - Apr 2010
Skills:
Menu Development, Food & Beverage, Banquets, Restaurants
Full Profile

Jon Stewart Washington, DC

Professions & Specialties

Chef • Head Chef • Food Preparer • Food Preparation Worker • Head Cook • Software Developer • Programmer • Computer Programmer • Computer Software Professional • Software Developers • Counselor • Advisor • Co-Founder • Director • Manager • Founder • Founding Member • Chief Executive • Operations Manager

Experience & Education

Position:
Big Picture Guy at Lightbox Technologies, Inc
Title:
Software developer, eDiscovery & Forensics Consultant
Location:
Washington D.C. Metro Area
Industry:
Computer Software
Work history:
Lightbox Technologies, Inc - Washington D.C. Metro AreaBig Picture Guysince 2010Guidance Software, Professional Services Division Manager, EnScript ServicesSep 2007 - Dec 2009
Full Profile

Jonathan Kenyon Washington, DC

Professions & Specialties

Chef • Head Chef • Food Preparer • Food Preparation Worker • Head Cook

Experience & Education

Position:
Corporate Support Chef at Seasons Culinary Services
Title:
Seasons Culinary Services
Location:
Washington D.C. Metro Area
Industry:
Restaurants
Work history:
Seasons Culinary Services Corporate Support Chefsince Feb 2007Arancino Di Mare - Honolulu HawaiiChef De CuisineSep 2005 - Oct 2007
Full Profile

Joel Hatton Washington, DC

Professions & Specialties

Chef • Sous Chef • Food Preparer • Food Preparation Worker • Head Cook

Experience & Education

Position:
Chef at Leopold's Kafe + Konditorei
Location:
Washington D.C. Metro Area
Industry:
Restaurants
Work history:
Leopold's Kafe + Konditorei Chefsince Jun 2005Phoenix Park Hotel Sous ChefJan 2001 - May 2005
Full Profile

George Henderson Washington, DC

Professions & Specialties

Head Chef • Chef • Head Cook • Food Preparer • Food Preparation Worker • Certified Personal Chef • Specialty Cook • Cooks • Apprentice • Recruitment • Operations Manager • Student Worker

Experience & Education

Work

Company:
Second genesis
Ft kitchen manager 1/chef
Company:
Rtw veterans center and excellent services, tdi - Chicago, IL
Kitchen manager/head chef

Skills

Sales-retail, electronics, and restaurant; Wine and spirits; sensitivity training/human resources
Full Profile

Andrew Lisnoff Washington, DC

Professions & Specialties

Sous Chef • Head Chef • Chef • Head Cook • Food Preparer • Food Preparation Worker • Short Order Cook • Cooks • Supervisor • Managers • Wine Steward • Banquet Server • Restaurant Server • Food Server • Vineyard Tender • Farmworker

Experience & Education

Position:
Culinary Supervisor at Hyatt Hotels Corporation
Title:
Culinary Supervisor at Hyatt Regency Chesapeake Bay Golf Resort, Spa, Marina
Location:
Washington D.C. Metro Area
Industry:
Hospitality
Work history:
Hyatt Hotels Corporation - Washington D.C. Metro AreaCulinary Supervisorsince Apr 2011Buteras of Smithtown - Greater New York City AreaLead Chef & Kitchen ManagerFeb 2007 - Mar 2011
Skills:
Culinary Management, Menu Development, Menu Costing, ServSafe, Seafood, Italian cuisine, HACCP,...
Full Profile

Nina B. Washington, DC

Professions & Specialties

Certified Personal Chef • Sous Chef • Chef • Food Preparer • Food Preparation Worker • Head Cook • Food Service Manager • Food Service Supervisor • Owner • Chief Executive • Wellness and Fitness • Manager • Operations Manager • Psychology Specialist • Entertainment Professional • Entertainer • Planner • Food Service Workers

Experience & Education

Position:
Owner at Cater II You
Title:
Owner- Cater II You- Personal Chef and Catering Services and Heal Thyself Holistic Health and Wellness Network
Location:
Washington D.C. Metro Area
Industry:
Health, Wellness and Fitness
Work history:
Cater II You Ownersince Apr 2007Capitol Host - The US House of RepresentativesSOUS CHEFAug 2011 - Aug 2012
Skills:
Nutrition, Cooking, Lifestyle, Culinary Skills, Holistic Health, Food, Nutritional Counseling,...
Languages:
Spanish
Full Profile

Adam Williams Washington, DC

Professions & Specialties

Chef • Sous Chef • Food Preparer • Food Preparation Worker • Head Cook

Experience & Education

Position:
Banquet Chef at The Ritz Carlton Washington DC Hotel
Location:
Washington D.C. Metro Area
Industry:
Restaurants
Work history:
The Ritz Carlton Washington DC Hotel Banquet Chefsince Jun 2012Marriott International Sous ChefMay 2007 - Jan 2008
Full Profile

Jason Hayes Washington, DC

Professions & Specialties

Chef • Head Chef • Food Preparer • Food Preparation Worker • Head Cook • Non-Profit

Experience & Education

Position:
Chef at Howard Hughes Medical Institute
Location:
Washington D.C. Metro Area
Industry:
Hospitality
Work history:
Howard Hughes Medical Institute Chefsince Jun 2009Carl M Freeman Companies Executive ChefJun 2006 - Dec 2008
Full Profile

Benjamin Herriman Washington, DC

Professions & Specialties

Head Chef • Chef • Head Cook • Food Preparer • Food Preparation Worker

Experience & Education

Position:
Executive Chef at Casa Picasso, San Pedro Belize
Location:
Washington D.C. Metro Area
Industry:
Food & Beverages
Work history:
Casa Picasso, San Pedro Belize Executive Chefsince Oct 2012Eatwelldc Chef, Grillfish DCMar 2010 - Sep 2012
Full Profile

Adam Syski Washington, DC

Professions & Specialties

Chef • Head Chef • Food Preparer • Food Preparation Worker • Head Cook • Product Specialist • Marketing Manager • Student Worker • Managers

Experience & Education

Title:
Product Specialist
Location:
Washington D.C. Metro Area
Industry:
Mechanical or Industrial Engineering
Work history:
Echo360, Inc. Product SpecialistSep 2009 - Jun 2011Vapiano ChefMay 2009 - Aug 2009
Full Profile

Daniel Schillinger Washington, DC

Professions & Specialties

Sous Chef • Chef • Head Cook • Food Preparer • Food Preparation Worker • Head Chef • Chef De Partie • Cooks • Line Cook • Food Service Manager • Food Service Supervisor • Short Order Cook • Food and Beverage Director • Food Service Director • Apprentice • Counselor • Advisor • Associate of Arts • Bachelor of Arts • High School Diploma • Food Service Workers • Student Worker

Experience & Education

Position:
Executive Sous Chef at Bistro Bis
Location:
Washington D.C. Metro Area
Industry:
Restaurants
Work history:
Bistro Bis Executive Sous Chefsince May 2012DC Coast Sous ChefDec 2011 - May 2012
Skills:
Food, Customer Service, Team Building, Inventory Management, Team Leadership, Product Development,...
Full Profile

Freeman Taylor Washington, DC

Professions & Specialties

Head Chef • Sous Chef • Chef • Food Preparer • Food Preparation Worker • Head Cook • Culinary Arts Professional • Supporting Member • Food service • Team Member

Experience & Education

Position:
Executive Chef at Greenbelt Marriott Hotel
Title:
at Greenbelt Marriott Hotel
Location:
Washington D.C. Metro Area
Industry:
Food & Beverages
Work history:
Greenbelt Marriott Hotel Executive Chefsince Jan 2011Washington Marriott Hotel Senior Sous ChefAug 2008 - Jan 2011
Full Profile

Ernesto Pabico Washington, DC

Professions & Specialties

Head Chef • Sous Chef • Chef • Food Preparer • Food Preparation Worker • Head Cook • Operations Manager

Experience & Education

Position:
Complex Executive Chef at Doubletree Hotel Washington DC/Crystal City & Embassy Suites Crystal...
Location:
Washington D.C. Metro Area
Industry:
Hospitality
Work history:
Doubletree Hotel Washington DC/Crystal City & Embassy Suites Crystal City Complex Executive Chefsince Jan 2010Embassy Suites Executive Sous ChefFeb 2009 - Jan 2010
Full Profile

Brad Nelson Washington, DC

Professions & Specialties

Chef • Head Chef • Food Preparer • Food Preparation Worker • Head Cook • Vice President • Chief Executive • Planner

Experience & Education

Position:
Vice President and Corporate Chef at Marriott International
Location:
Washington D.C. Metro Area
Industry:
Hospitality
Work history:
Marriott International Vice President and Corporate Chefsince Apr 2003Fairmont Hotels & Resorts Executive Chef1994 - 1996
Skills:
Hospitality Management, Hotels, Wine, Food Service, Hospitality Industry, Italian cuisine, Menu...
Full Profile

Ed Witt Washington, DC

Professions & Specialties

Chef • Head Chef • Food Preparer • Food Preparation Worker • Head Cook

Experience & Education

Position:
Executive Chef at 8407 Kitchen Bar
Title:
DC Chef
Location:
Washington D.C. Metro Area
Industry:
Hospitality
Work history:
8407 Kitchen Bar Executive Chefsince Jan 2013701 Restaurant Executive ChefJul 2010 - Dec 2012
Full Profile

Michael Steele Washington, DC

Professions & Specialties

Head Chef • Chef • Head Cook • Food Preparer • Food Preparation Worker

Experience & Education

Position:
CHEF at Sunrise Senior Living
Title:
Executive Chef at Sunrise Senior Living
Location:
Washington D.C. Metro Area
Industry:
Food & Beverages
Work history:
Sunrise Senior Living CHEFsince Aug 2008
Full Profile

Tim Walker Washington, DC

Professions & Specialties

Sous Chef • Chef • Head Cook • Food Preparer • Food Preparation Worker

Experience & Education

Position:
Sr.Banquet Chef at Marriot
Title:
sous chef at Marriot
Location:
Washington D.C. Metro Area
Industry:
Food & Beverages
Work history:
Marriot - Bethesda, MdSr.Banquet Chefsince Jun 2011Marriott at Metro Center Asst.Sous ChefMar 1990 - Jun 2011
Full Profile

Mark Buckley Washington, DC

Professions & Specialties

Certified Personal Chef • Head Chef • Chef • Food Preparer • Food Preparation Worker • Head Cook • Equipment Tools Purchasing Agent • Department Store Salesperson • Retail Professional • Retail Salesperson • Food service • Non-Profit • Survey Researcher

Experience & Education

Position:
Personal Chef at Sole prorietorship
Title:
Caterer
Location:
Washington D.C. Metro Area
Industry:
Food Production
Work history:
Sole prorietorship - VariousPersonal Chefsince Apr 2002Father Mckenna Center - Washington, DCHead ChefNov 2009 - Apr 2012
Skills:
Food Service, Cooking, Catering, Menu Planning, Inventory Control, Food Safety, Kitchen Management, ...
Languages:
English, Greek, Ancient (to 1453), Latin, Irish, French, Biblical Hebrew, Italian
Certifications:
ServSafe Certification, National Restaurant Association
Full Profile

Wayne Brooks Washington, DC

Professions & Specialties

Chef • Head Chef • Food Preparer • Food Preparation Worker • Head Cook • Short Order Cook • Cooks • Owner • Chief Executive • Operations Manager • Student Worker

Experience & Education

Position:
Owner/Chef at Project Studio Supper Club
Title:
The Project Studio Supper Club at Project Studio Supper Club
Location:
Washington D.C. Metro Area
Industry:
Restaurants
Work history:
Project Studio Supper Club - Washington D.C. Metro AreaOwner/Chefsince Jun 2010Second Genesis Kitchen Manager2010 - 2012
Skills:
Event Planning, Public Relations, Team Building, Strategic Planning, Marketing Strategy, Event...
Full Profile

Lisa Messerly Washington, DC

Professions & Specialties

Head Chef • Chef • Head Cook • Food Preparer • Food Preparation Worker

Experience & Education

Position:
Chef at Early Katering
Title:
Chef de Cuisine
Location:
Washington D.C. Metro Area
Industry:
Hospitality
Work history:
Early Katering Chefsince Aug 2009
Full Profile

Sivaraman Balamurugan Washington, DC

Professions & Specialties

Chef • Head Chef • Food Preparer • Food Preparation Worker • Head Cook • Counselor • Advisor

Experience & Education

Position:
CHEF CONSULTANT at INDIQUE / INDIQUE HEIGHTS / BOMBAY BISTRO
Title:
CHEF CONSULTANT AT INDIQUE GROUPS
Location:
Washington D.C. Metro Area
Industry:
Restaurants
Work history:
INDIQUE / INDIQUE HEIGHTS / BOMBAY BISTRO CHEF CONSULTANTsince May 1999HOTEL HAFFA HOUSE SALALAH EXECUTIVE CHEFJun 1998 - May 1999
Skills:
Cost Accounting, Menu Development, Banquets
Full Profile

Mytia Crawley Washington, DC

Professions & Specialties

Chef • Head Chef • Food Preparer • Food Preparation Worker • Head Cook

Experience & Education

Position:
Chef at Any Thyme PCS
Location:
Washington D.C. Metro Area
Industry:
Hospitality
Work history:
Any Thyme PCS ChefEl Floridano Executive Chef2010 - 2011
Full Profile

Austin Fausett Washington, DC

Professions & Specialties

Head Chef • Sous Chef • Chef • Food Preparer • Food Preparation Worker • Head Cook • Cooks • Specialty Cook • Short Order Cook • Project Manager • Project Managers

Experience & Education

Position:
Executive Chef at Trummer's On Main
Location:
Washington D.C. Metro Area
Industry:
Restaurants
Work history:
Trummer's On Main - Clifton, VAExecutive Chefsince May 2013The Inn at Little Washington - Washington, VASous ChefJan 2013 - May 2013
Skills:
Menu Development, Culinary, Food Cost, Cuisine, Fine Dining
Languages:
German, Spanish, English
Full Profile

Jamil Ashayer Washington, DC

Professions & Specialties

Chef • Sous Chef • Cooks • Food Preparer • Food Preparation Worker • Head Cook • Hospitality Professional • Managers • Chief Executive

Experience & Education

Position:
Chef at Cremisan Catering
Title:
Independent Hospitality Professional
Location:
Washington D.C. Metro Area
Industry:
Hospitality
Work history:
Cremisan Catering - Columbia HeightsChefsince Jan 2011Free-lance catering Sous ChefSep 2008 - Jun 2009
Full Profile

Josh Dudenhoefer Washington, DC

Professions & Specialties

Head Chef • Sous Chef • Chef • Food Preparer • Food Preparation Worker • Head Cook • Cooks

Experience & Education

Position:
Executive Chef at Sodexo
Title:
Executive Chef
Location:
Washington D.C. Metro Area
Industry:
Food Production
Work history:
Sodexo Executive Chefsince Jun 2007Cafe Saint-Ex Sous ChefAug 2005 - Jun 2007
Skills:
Culinary Skills, Menu Development, Food Service, Catering, Restaurant Management, General...
Full Profile

Ted Hughes Washington, DC

Professions & Specialties

Head Chef • Sous Chef • Chef • Food Preparer • Food Preparation Worker • Head Cook • Chief Executive

Experience & Education

Position:
Executive Chef at The Washington Golf and Country Club
Title:
Executive Chef at WGCC
Location:
Washington D.C. Metro Area
Industry:
Food & Beverages
Work history:
The Washington Golf and Country Club Executive Chefsince May 1999Westin Rio Mar Chef de Cuisine/Executive Sous ChefDec 1997 - Feb 1999
Full Profile

Matthew Ryan Washington, DC

Professions & Specialties

Head Chef • Chef • Head Cook • Food Preparer • Food Preparation Worker • Licensed Real Estate Broker • Property Manager • Real Estate Manager

Experience & Education

Position:
Realtor at Frankly Real Estate Inc.
Title:
Reator at Frankly Real Estate
Location:
Washington D.C. Metro Area
Industry:
Real Estate
Work history:
Frankly Real Estate Inc. Realtorsince Feb 2010Luna Grill and Diner Executive ChefMar 1996 - Jun 2003
Full Profile

Doug Whittaker Washington, DC

Professions & Specialties

Sous Chef • Chef • Head Cook • Food Preparer • Food Preparation Worker • Short Order Cook • Cooks • Music Artist • Musicians • Manager • Operations Manager • Founding Member • Chief Executive • Food service

Experience & Education

Title:
Music Professional, Manager, Community Service
Location:
Washington D.C. Metro Area
Industry:
Music
Work history:
Potbelly Sandwich Works ManagerFeb 2007 - Dec 2008Serrano Restaurant Sous-ChefOct 2005 - Nov 2006
Full Profile

Maryanne Arnow Washington, DC

Professions & Specialties

Head Chef • Chef • Head Cook • Food Preparer • Food Preparation Worker • Chief Executive Officer • Corporate Executive • Chief Executive • Counselor • Advisor

Experience & Education

Position:
Executive Chef/Proprietor at "MARYANNES AWESOME", Chef/Independant Consultant at AllGoodFoods/Brava ...
Title:
CEO - "Maryanne's Awesome", and, Managing consultant at Arnow Transportation
Location:
Washington D.C. Metro Area
Industry:
Hospitality
Work history:
"MARYANNES AWESOME" Executive Chef/Proprietorsince Jan 2007AllGoodFoods/Brava LLC Chef/Independant Consultantsince 1996
Full Profile

Carly Weil Washington, DC

Professions & Specialties

Preparation Cook • Head Chef • Culinary Arts Professional • Food Preparer • Food Preparation Worker • Chef • Head Cook • Matlab Developer • Programmer • Computer Programmer • Fortran Developer • Software Developer • Software Developers • Research Associate • Research Specialist • Research Scientist • Mathematician • Operations Manager • Managers • Impersonator

Experience & Education

Position:
Research Associate at Data Solutions & Technology
Title:
Experienced MATLAB Programmer
Location:
Washington D.C. Metro Area
Industry:
Research
Work history:
Data Solutions & Technology - National Oceanic Atmospheric Association, Silver Spring, MDResearch Associatesince Jul 2010Santoni's Marketplace & Catering Company - Glyndon, MDPrep CookJan 2008 - Jul 2010
Languages:
Sign Languages
Full Profile

Chris Mack Washington, DC

Professions & Specialties

Head Chef • Chef • Head Cook • Food Preparer • Food Preparation Worker • Owner • Chief Executive

Experience & Education

Position:
Executive Chef at Quench
Location:
Washington D.C. Metro Area
Industry:
Restaurants
Work history:
Quench Executive Chefsince Dec 2012PMC Kitchen - Corpus Christi, TexasChef/OwnerJan 2012 - Jan 2013
Skills:
Menu Development, Cuisine, Food Cost, Fine Dining, Cooking, Restaurants, Menu Design, Recipes,...
Full Profile

Madison Le Washington, DC

Professions & Specialties

Head Chef • Chef • Head Cook • Food Preparer • Food Preparation Worker • Founder • Founding Member • Chief Executive • Community Service Manager • Government Administration Professional • Entertainer

Experience & Education

Position:
Engineer at U.S. Environmental Protection Agency, Founder and Executive Chef at Charitable Chef
Title:
Founder and Executive Chef at Charitable Chef
Location:
Washington D.C. Metro Area
Industry:
Government Administration
Work history:
U.S. Environmental Protection Agency EngineerCharitable Chef Founder and Executive Chefsince 2009
Full Profile

Jaime Montes De Oca Washington, DC

Professions & Specialties

Sous Chef • Head Chef • Chef • Food Preparer • Food Preparation Worker • Head Cook • Food Service Manager • Food Service Supervisor • Operations Manager • Food Service Director • Food Service Workers

Experience & Education

Position:
Senior Executive Sous Chef at The Hay Adams Hotel
Location:
Washington D.C. Metro Area
Industry:
Food & Beverages
Work history:
The Hay Adams Hotel Senior Executive Sous Chefsince Nov 2012Zentan Restaurant - Washington D.C. Metro AreaExecutive ChefMay 2009 - Oct 2012
Full Profile

Jason Peller Washington, DC

Professions & Specialties

Sous Chef • Head Chef • Chef • Head Cook • Food Preparer • Food Preparation Worker • Certified Personal Chef • Cooks • Associate of Science • Team Member

Experience & Education

Position:
Sous Chef at Omni Hotels
Title:
Sous Chef at Omni Shoreham Washington DC
Location:
Washington D.C. Metro Area
Industry:
Food & Beverages
Work history:
Omni Hotels - Washington D.C. Metro AreaSous Chefsince Sep 2012Westin Virginia Beach Town Center - Virginia Beach, VASous ChefOct 2007 - Sep 2012
Full Profile

David Martin Washington, DC

Professions & Specialties

Head Chef • Sous Chef • Chef • Food Preparer • Food Preparation Worker • Head Cook • Line Cook • Food Service Manager • Food Service Supervisor • Short Order Cook • Cooks • Manager • Operations Manager • Associate of Arts • Associate in Applied Science • Food Service Workers

Experience & Education

Position:
Executive Chef at bon appetit management company
Title:
at
Location:
Washington D.C. Metro Area
Industry:
Food & Beverages
Work history:
Bon appetit management company - St Mary's College of MarylandExecutive Chefsince Jul 2013ARAMARK Sous ChefNov 2007 - Jul 2013
Skills:
Menu Development, Cooking, Purchasing, Menu Costing, Supervisory Management, Catering, Restaurants, ...
Full Profile

Joe Beck Washington, DC

Professions & Specialties

Head Chef • Sous Chef • Chef • Food Preparer • Food Preparation Worker • Head Cook • Short Order Cook • Cooks • Culinary Arts Professional • Organization Management • Restaurants Professional • Food service • Operations Manager

Experience & Education

Position:
Executive Chef at Susan Gage Caterers
Title:
Executive Chef at Susan Gage Caterer
Location:
Washington D.C. Metro Area
Industry:
Food & Beverages
Work history:
Susan Gage Caterers Executive Chefsince Aug 2001Susan Gage Caterers Sous ChefJun 2000 - Aug 2001
Full Profile

Georg Hoehn Washington, DC

Professions & Specialties

Head Chef • Sous Chef • Chef • Food Preparer • Food Preparation Worker • Head Cook • Specialty Cook • Cooks

Experience & Education

Title:
Executive Chef
Location:
Washington D.C. Metro Area
Industry:
Hospitality
Work history:
The Ritz Carlton, Pentagon City Executive ChefNov 2010 - Mar 2012The Ritz-Carlton Washington, D.C. Executive Sous ChefDec 2007 - Nov 2010
Skills:
Fine Dining, Food Cost, Cuisine, Banquets, Menu Development, Hospitality Management, Culinary...
Full Profile

Brian Mccardle Washington, DC

Professions & Specialties

Head Chef • Sous Chef • Chef • Food Preparer • Food Preparation Worker • Head Cook • Cooks • Vice President • Region Manager • Chief Executive • Area Manager • Managers

Experience & Education

Position:
Vice President of Culinary Operations at Palm Restaurant Group
Location:
Washington D.C. Metro Area
Industry:
Restaurants
Work history:
Palm Restaurant Group Vice President of Culinary Operationssince 2010Palm Restaurant Group Regional Director, Executive Chef, Sous Chef1993 - 2009
Full Profile