5 results found
Daniel Tetro Mount Ross, NY
Professions & Specialties
Cooks • Army Sergeant
Experience & Education
Work
Company:
United states army national guard
E-5 sergeant mos 25n nodal network systems operator-maintainer
E-5 sergeant mos 25n nodal network systems operator-maintainer
Company:
The fountains
Cook
Cook
Bill Smith Mount Ross, NY
Professions & Specialties
Sous Chef • Chef • Food Preparer • Food Preparation Worker
Experience & Education
Work
Company:
Brass rail hofbrau in sunnyvale - Sunnyvale, CA
Sous chef
Sous chef
Company:
Arizona's restaurant - Shakopee, MN
Sous chef
Sous chef
Christopher Hurst Mount Ross, NY
Professions & Specialties
Cooks • Baseball Coach • Sports Game Coach
Experience & Education
Work
Company:
Ocfs of new york state
Company:
Ocfs of new york state
Modified football and baseball coach
Modified football and baseball coach
Gian Stagnaro Mount Ross, NY
Professions & Specialties
Food Service Manager • Food Service Supervisor • Food Service Director • Director • Operations Manager • Food Service Workers
Experience & Education
Work
Company:
Food service director, atria senior living group
Company:
The kildonan school - Amenia, NY
Director of hospitality services
Director of hospitality services
Demian Haas New York, NY
Professions & Specialties
Chef • Head Chef • Sous Chef • Food Preparer • Food Preparation Worker • Head Cook • Cooks • Counselor • Expedition Specialist • Supporting Member • Business Administrator • Advisor • Team Member • Owner • Chief Executive • Operations Manager • Maestro • Music Artist • Musicians • Supplier • Services Professional • Sales and Service Specialist • Sales Agent • Sales Representative • Associate of Arts • Associate in Applied Science • Logistician
Experience & Education
Position:
Executive Chef at Lia's Mountain View
Title:
Fine Dining Chef
Location:
Greater New York City Area
Industry:
Restaurants
Work history:
Lia's Mountain View - Pine Plains, NYExecutive Chefsince 2012Gigi Tratoria - Rhinebeck, NYSous Chef2011 - 2012
Skills:
Culinary Skills, Culinary Management, Menu Development, Menu Engineering, Menu Costing, Banquet...