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Sauciers in Washington, DC

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30 results found

Aris Tsoupros Washington, DC

Professions & Specialties

Line CookSaucierShort Order CookCooksSpecialty CookTechnicianTechnical SpecialistTechnical Support SpecialistsData AnalystComputational ScientistComputer Software ProfessionalComputer SpecialistData Entry SpecialistData ScientistComputer ScientistsSoftware Developers

Experience & Education

Title:
Line Cook at Michel by Michel Richard
Location:
Washington D.C. Metro Area
Industry:
Restaurants
Work history:
Michel by Michel Richard Line CookMay 2011 - Nov 2011Michel by Michel Richard Saucier 2/PrepOct 2010 - May 2011

Dale Swann Washington, DC

Professions & Specialties

ChefSous ChefHead ChefSaucierFood PreparerFood Preparation WorkerHead CookSpecialty CookCooksCounselorButcherAdvisorFood service

Experience & Education

Position:
Chef Consultant at Acurela
Title:
Chef Consultant
Location:
Washington D.C. Metro Area
Industry:
Food & Beverages
Work history:
Acurela Chef Consultantsince Mar 2010Canyon Ranch Sous ChefJul 2006 - Nov 2008

Mike Helmke Washington, DC

Professions & Specialties

SaucierChefSpecialty CookCooksFood PreparerFood Preparation Worker

Experience & Education

Position:
Saucier Chef at Magnolias at the Mill
Location:
Washington D.C. Metro Area
Industry:
Restaurants
Work history:
Magnolias at the Mill Saucier Chefsince Dec 2008WaterView Media Production SpecialistJan 2008 - Mar 2010
Skills:
Saucier Chef

Michael Helmke Washington, DC

Professions & Specialties

ChefSaucierFood PreparerFood Preparation WorkerSpecialty CookCooks

Experience & Education

Position:
Saucier Chef at Magnolias at the Mill
Title:
Saute Chef at Magnolias at the Mill
Location:
Washington D.C. Metro Area
Industry:
Restaurants
Work history:
Magnolias at the Mill Saucier Chefsince Dec 2008WaterView Media Production SpecialistJan 2008 - Mar 2010

Duane Keller Washington, DC

Professions & Specialties

Head ChefChefFood PreparerFood Preparation WorkerLine CookCooksCertified Personal ChefHead CookSpecialty CookShort Order CookFood Service ManagerFood Service SupervisorFood serviceArea ManagerManagersRestaurant ManagerDistrict ManagerFood Service DirectorRegion ManagerWinemakerVineyard TenderFarmworkerWine StewardBanquet ServerRestaurant ServerFood ServerHuman Resources SpecialistRecruitmentEquipment Tools Purchasing AgentFood Service WorkersDepartment Store SalespersonRetail ProfessionalRetail SalespersonAssociate of ArtsComputational ScientistComputer Scientists

Experience & Education

Position:
Executive Chef, Haute Catering at Ridgewells Catering
Title:
Executive Chef, Haute Catering
Location:
Washington D.C. Metro Area
Industry:
Hospitality
Work history:
Ridgewells Catering - Capital Hill, DCExecutive Chef, Haute Cateringsince Dec 2012The Hamilton Crowne Plaza Hotel - 14th & K - Washington, DCExecutive ChefSep 2011 - Sep 2012
Languages:
French, Spanish, English
Certifications:
Serv Safe, NRA
James Beard, The James Beard Foundation
Saucier at Delta Bow Valley Hotel

Kristen Robinson Washington, DC

Professions & Specialties

ChefCooksFood PreparerFood Preparation WorkerInstructorPedagogue

Experience & Education

Position:
Cook at Bibiana Osteria Enoteca, Chef Instructor at The Art Institute of Washington
Title:
Chef Instructor at The Art Institute of Washington
Location:
Washington D.C. Metro Area
Industry:
Hospitality
Work history:
Bibiana Osteria Enoteca Cooksince Jul 2010The Art Institute of Washington Chef Instructorsince Apr 2010
Operate Saucier Station

Scott Windsor Washington, DC

Professions & Specialties

CounselorRecognitionSupporting MemberFood serviceLeaderAdvisorTeam MemberManagersCustomer ServiceClient Service OfficerEquipment Tools Purchasing AgentDepartment Store SalespersonRetail ProfessionalRetail SalespersonSalesForce AdministratorDatabase Administration ProfessionalDatabase AdministratorAdvertising ProfessionalAdvertising Sales AgentCertified Nurse AideNurseNurse Practitioner

Experience & Education

Title:
--Merchant Consultant - LivingSocial Loudoun County, VA
Location:
Washington D.C. Metro Area
Industry:
Marketing and Advertising
Work history:
SuperMedia LLC - Chantilly, VAMajor Account ConsultantNov 2003 - Dec 2011Sysco Food Service - Baltimore, Maryland Area & Harrisonburg, VAMarketing AssociateJul 1999 - Nov 2003
Saucier

Chelsea Hunt Washington, DC

Professions & Specialties

Specialty CookCooksAnalystRepresentativeAnalystsCertified Nurse AideNurseNurse PractitionerPR and Communications ProfessionalAdministrative ClerkClerical SpecialistPublic Relations ProfessinalSEO SpecialistAdvertising ProfessionalMarketing ProfessionalAdvertising Sales AgentMarket Research AnalystWeb MarketerMaster of ScienceBachelor of ScienceMaster of CeremoniesEntertainerLaw SpecialistLawyersMarketing Manager

Experience & Education

Position:
User Experience Analyst at National Geographic Society
Title:
User Experience Analyst at National Geographic
Location:
Washington D.C. Metro Area
Industry:
Online Media
Work history:
National Geographic Society - Washington D.C. Metro AreaUser Experience Analystsince Apr 2013Alliance Franchise Brands - Columbia, MarylandMarketing RepresentativeAug 2012 - Apr 2013
..& Administrative Assistant at Kollman & Saucier

Chris Jakubiec Washington, DC

Professions & Specialties

Head ChefSous ChefChefFood PreparerFood Preparation WorkerHead CookShort Order CookCooksSpecialty CookEquipment Tools Purchasing AgentDepartment Store SalespersonRetail ProfessionalRetail SalespersonPersonal Care Aide

Experience & Education

Position:
Executive Chef at The Jefferson Hotel Washington DC
Location:
Washington D.C. Metro Area
Industry:
Hospitality
Work history:
The Jefferson Hotel Washington DC Executive Chefsince Apr 2011Jefferson Hotel Executive Sous ChefMar 2009 - Apr 2011
Skills:
Menu Development, Culinary Skills, Fine Dining, Banquets, Catering, Restaurants, New Restaurant...
Languages:
French
Chef de Partie Saucier/ Garde Manger at MIX in New York

Graham Pruitt Washington, DC

Professions & Specialties

Food PreparerFood Preparation WorkerShort Order CookCooksCulinary Arts ProfessionalSpecialty CookLoan OfficerMortgage Loan OfficerLoan OfficersMortgage SpecialistSports TrainerSports TrainersLicensed Real Estate BrokerProperty ManagerReal Estate ManagerFinance and Accounting SpecialistAccounting BookkeeperBookkeeperGovernment Service ExecutiveGovernment Administration OfficerCivil ServantFood service

Experience & Education

Position:
Loan Officer Extraordinaire at Customers Bank
Location:
Washington D.C. Metro Area
Industry:
Financial Services
Work history:
Customers Bank - 659 C Street SE Washington, DC 20003Loan Officer Extraordinairesince Jun 2013Acacia Federal Savings Bank - Washington D.C. Metro AreaMortgage Loan Officer | Lender |Apr 2008 - May 2013
Skills:
Cooking, Kettlebells, Mortgage Lending, First Time Buyers, Real Estate, FHA, VA loans, Mortgage,...
Saucier

Marcia Johnson Washington, DC

Professions & Specialties

Head ChefChefFood PreparerFood Preparation WorkerSaucierHead CookShort Order CookSpecialty CookManagerOperations ManagerAssociate of Science

Experience & Education

Title:
Executive Chef at TruOrleans Restaurant and Gallery
Location:
Washington D.C. Metro Area
Industry:
Restaurants
Work history:
TruOrleans Restaurant and Gallery - Washington D.C. Metro AreaExecutive ChefAug 2011 - Sep 2012Ruby Tuesday - 712 7th St. NW, Washington, DCCulinary ManagerJan 2011 - Aug 2011

Austin Fausett Washington, DC

Professions & Specialties

Head ChefSous ChefChefFood PreparerFood Preparation WorkerHead CookCooksSpecialty CookShort Order CookProject ManagerProject Managers

Experience & Education

Position:
Executive Chef at Trummer's On Main
Location:
Washington D.C. Metro Area
Industry:
Restaurants
Work history:
Trummer's On Main - Clifton, VAExecutive Chefsince May 2013The Inn at Little Washington - Washington, VASous ChefJan 2013 - May 2013
Skills:
Menu Development, Culinary, Food Cost, Cuisine, Fine Dining
Languages:
German, Spanish, English
Chef de Saucier at Novelli Bacaro con Cucina

Georg Hoehn Washington, DC

Professions & Specialties

Head ChefSous ChefChefFood PreparerFood Preparation WorkerHead CookSpecialty CookCooks

Experience & Education

Title:
Executive Chef
Location:
Washington D.C. Metro Area
Industry:
Hospitality
Work history:
The Ritz Carlton, Pentagon City Executive ChefNov 2010 - Mar 2012The Ritz-Carlton Washington, D.C. Executive Sous ChefDec 2007 - Nov 2010
Chef Saucier at The Ritz Carlton Naples

Sean Burchett Washington, DC

Professions & Specialties

Information Technology DirectorOperations ManagerOrganization ManagementCoordinatorManagersSystems AdministratorIT ManagerComputer Systems AdministratorIT Specialist

Experience & Education

Position:
IT Director at Supreme Court Historical Society
Location:
Washington D.C. Metro Area
Industry:
Nonprofit Organization Management
Work history:
Supreme Court Historical Society IT Directorsince Oct 2010Netdefender Systems Administrator and Project CoordinatorAug 2005 - Nov 2010
Saucier

Georg Hoehn Washington, DC

Professions & Specialties

Head ChefSous ChefChefFood PreparerFood Preparation WorkerHead CookSpecialty CookCooks

Experience & Education

Title:
Executive Chef
Location:
Washington D.C. Metro Area
Industry:
Hospitality
Work history:
The Ritz Carlton, Pentagon City Executive ChefNov 2010 - Mar 2012The Ritz-Carlton Washington, D.C. Executive Sous ChefDec 2007 - Nov 2010
Skills:
Fine Dining, Food Cost, Cuisine, Banquets, Menu Development, Hospitality Management, Culinary...
Chef Saucier at The Ritz Carlton Naples

Robert Steventon Washington, DC

Professions & Specialties

Specialty CookCooksDirectorOperations ManagerFinance and Accounting SpecialistAccounting BookkeeperBookkeeperEquipment Tools Purchasing AgentDepartment Store SalespersonRetail ProfessionalRetail SalespersonChief ExecutiveClient Service OfficerNon-ProfitCustomer ServiceAdvertising Sales Agent

Experience & Education

Position:
Director at Somerset Trade Finance LLC, Director at Somerset Trade Finance LLC
Title:
Director at Somerset Trade Finance LLC
Location:
Washington D.C. Metro Area
Industry:
Financial Services
Work history:
Somerset Trade Finance LLC Directorsince Oct 2001AB&C Marketing, Inc PresidentJan 1994 - Jan 2000
Saucier & Haynes

Laura Rubenstein Washington, DC

Professions & Specialties

CooksPartnerChief ExecutiveLaw SpecialistLawyers

Experience & Education

Title:
Partner at Offit Kurman, P.A.
Location:
Washington D.C. Metro Area
Industry:
Law Practice
Associate at Kollman & Saucier

David Porubovic Washington, DC

Professions & Specialties

ChefSaucierFood PreparerFood Preparation WorkerSpecialty CookCooksAnalystSecurityAnalystsSecurity and Investigations ProfessionalComputer Software ProfessionalIT SecuritySoftware DevelopersOperations Manager

Experience & Education

Position:
Sr. Tech Analyst at Marriott International
Title:
Sr. Tech Analyst - Marriott International
Location:
Washington D.C. Metro Area
Industry:
Computer & Network Security
Work history:
Marriott International Sr. Tech Analystsince Oct 2005Entrust, Inc. Security Engineer1994 - 2005

Kenneth Gauvey Washington, DC

Professions & Specialties

Specialty CookCooksLaw SpecialistLawyersSupporting MemberTeam MemberCounselorAdvisorMarketing ManagerMarketing AdministratorMarketing ProfessionalAdvertising Sales Agent

Experience & Education

Title:
Attorney at Offit Kurman, P.A. Associate at Offit Kurman
Location:
Washington D.C. Metro Area
Industry:
Law Practice
Associate at Kollman & Saucier

Bob Steventon Washington, DC

Professions & Specialties

SaucierSpecialty CookCooksDirectorOperations ManagerFinance and Accounting SpecialistAccounting BookkeeperBookkeeperMarketing DirectorChief ExecutiveMarketing ProfessionalAdvertising Sales AgentClient Service OfficerCustomer Service

Experience & Education

Title:
Director at Somerset Trade Finance LLC Director at Somerset Trade Finance LLC
Location:
Washington D.C. Metro Area
Industry:
Financial Services

George Henderson Washington, DC

Professions & Specialties

Head ChefChefHead CookFood PreparerFood Preparation WorkerCertified Personal ChefSpecialty CookCooksApprenticeRecruitmentOperations ManagerStudent Worker

Experience & Education

Work

Company:
Second genesis
Ft kitchen manager 1/chef
Company:
Rtw veterans center and excellent services, tdi - Chicago, IL
Kitchen manager/head chef

Skills

Sales-retail, electronics, and restaurant; Wine and spirits; sensitivity training/human resources

Takeshi Nishikawa Washington, DC

Professions & Specialties

Head ChefSous ChefChefFood PreparerFood Preparation WorkerHead CookManagerOperations Manager

Experience & Education

Work

Company:
New heights restaurant
Executive chef
Company:
Volt - Frederick, MD
Sous chef/kitchen manager

Gnter Weber Washington, DC

Professions & Specialties

ChefFood PreparerFood Preparation WorkerSpecialty CookCooksManagerOperations Manager

Experience & Education

Work

Company:
Hyatt regency st. louis at the arch
Banquet chef
Company:
Hyatt regency st. louis at the arch
Manager of quarter

Jean Cock Washington, DC

Professions & Specialties

Head ChefChefFood PreparerFood Preparation WorkerSpecialty CookCooksManagerOperations ManagerManagers

Experience & Education

Work

Company:
Eaglemont golf course
Executive chef/kitchen manager
Company:
Eureka! burger
Assistant kitchen manager

Brent Jamerson Washington, DC

Professions & Specialties

Head ChefChefHead CookFood PreparerFood Preparation WorkerSpecialty Cook

Experience & Education

Work

Company:
Crowne plaza hotel
Executive chef
Company:
The capital, restaurant associates - Washington, DC
Executive catering chef

Michael Hartzer Washington, DC

Professions & Specialties

Head ChefChefFood PreparerFood Preparation WorkerHead CookSpecialty CookCooks

Experience & Education

Work

Company:
Teddy & the bully bar
Executive chef
Company:
Jack rose dining saloon - Washington, DC
Executive chef

William Risbrook Washington, DC

Professions & Specialties

Food PreparerFood Preparation WorkerSpecialty CookCooksFood and Beverages ProfessionalFood and Beverage Attendant

Experience & Education

Title:
Independent Food & Beverages Professional
Location:
Washington D.C. Metro Area
Industry:
Food & Beverages
Saucier at Mercer Kitchen

Rob Bates Baltimore, MD

Professions & Specialties

Head ChefChefFood PreparerFood Preparation WorkerLine CookHead CookSpecialty CookCooksShort Order CookFood serviceAssociate of ArtsAssociate in Applied ScienceLaw SpecialistLawyersChief Executive

Experience & Education

Position:
Executive Chef at Hogan Lovells
Title:
Executive Chef for Guest Services at Hogan Lovells
Location:
Baltimore, Maryland Area
Industry:
Food & Beverages
Work history:
Hogan Lovells - Washington, DCExecutive Chefsince Sep 2012Rouge Catering Chef de CuisineDec 2010 - Aug 2012
Languages:
Spanish
Saucier at Occasions Caterers

John Bolesta Lutherville Timonium, MD

Professions & Specialties

Specialty CookCooksSupporting MemberTeam MemberJuris DoctorBachelor of Arts

Experience & Education

Company:
Kollman & Saucier, P.A.
Phone:
(410) 727-4300 (Office)
Company:
Ogletree Deakins Nash Smoak & Stewart
Phone:
(202) 887-0855 (Office), (202) 887-0866 (Fax)
Specialties:
Litigation - 65%
Contracts / Agreements - 20%
Licenses:
Dist. of Columbia - Active     2008
Maryland - Active     2005
Experience:
Associate at Miles & Stockbridge     2006-2008
Judicial Law Clerk at Circuit Court for Montgomery County, Maryland     2005-2006
School:
Widener University School of Law     2005
Degree:
JD - Juris Doctor - Law
School:
Villanova University     1998
Degree:
BA - Bachelor of Arts - Political Science
Languages:
English
Awards:
Leadership Academy Fellow - Maryland State Bar Association     2008
Associations:
Bar Association of Montgomery County - Member
Maryland State Bar Association - Member

Michael Staden Las Vegas, NV

Professions & Specialties

Head ChefChefFood PreparerFood Preparation WorkerHead CookSpecialty CookCooks

Experience & Education

Work

Company:
Bacchanal buffet, caesars palace - Las Vegas, NV
Executive chef
Company:
Celebrity cruises - Miami, FL
Traveling executive chef





Sub-specializations

Deli Cook  (2)
Grill Cook  (135)
Saucier  (30)
Sushi Chef  (16)