5 results found
James Newton Millstone, NJ
Professions & Specialties
Line Cook • Head Cook • Head Chef • Short Order Cook • Cook • Chef • Food Preparer • Food Preparation Worker • Culinary Arts Professional • High School Diploma • Food service • Clerical Specialist
Experience & Education
Work
Company:
Amc dinein theatres - Bridgewater, NJ
Line cook
Line cook
Company:
Elks camp moore - Haskell, NJ
Head cook
Head cook
Skills
Advanced base Computer Skills, Food and Safety Aware, Cooking/Prep Cooking, I am able to calculate...
Oryan White Millstone, NJ
Professions & Specialties
Line Cook • Cook • Preparation Cook • Baker • Short Order Cook • Culinary Arts Professional • Food Preparer • Food Preparation Worker
Experience & Education
Work
Company:
Amc theaters
Line cook/prep cook/trainer
Line cook/prep cook/trainer
Company:
Next door cafe - Pasadena, CA
Head baker
Head baker
Matthew Cialdella Millstone, NJ
Professions & Specialties
General Contractor • Construction Manager • Manager • Operations Manager • Sales Manager • Sales Executive
Experience & Education
Work
Company:
Petrucelli contracting, llc
Carpentry and other trades for general contractor
Carpentry and other trades for general contractor
Company:
Cantoni's pizzeria - Morgantown, WV
Manager of italian restaurant
Manager of italian restaurant
Alyssa Ciccotelli Millstone, NJ
Professions & Specialties
Short Order Cook • Cook • Culinary Arts Professional • Food Preparer • Food Preparation Worker • Tutor • Apprentice • Student Worker • Team Member
Experience & Education
Work
Company:
The culinary institute of america
Admissions office, senior student telecounselor
Admissions office, senior student telecounselor
Company:
The hotel hershey - Hershey, PA
Pastry intern
Pastry intern
Dennis Mathews New York, NY
Professions & Specialties
Head Chef • Chef • Food Preparer • Food Preparation Worker • Short Order Cook • Cook • Executive
Experience & Education
Position:
Executive Sous at Westin Hotels & Resorts(Copeland and Blue Morel Restaurant)
Title:
Executive Sous Westin(Blue Morel Restaurant)
Location:
Greater New York City Area
Industry:
Hospitality
Work history:
Westin Hotels & Resorts(Copeland and Blue Morel Restaurant) Executive Soussince Aug 2007Hilton - East Brunswick, NJExecutive ChefAug 2004 - Jul 2007
Skills:
Pre-opening, Banquets, Fine Dining, Menu Costing, Food Cost Management, F, Banquet Operations,...