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Sous Chefs in Arlington, VA

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55 results found

Brian Perrone Arlington, VA

Professions & Specialties

CooksSous ChefChefFood PreparerFood Preparation Worker

Experience & Education

Work

Company:
Washington golf and country club
1st cook
Company:
Jacksonville river club
Sous chef

Skills

Versatile in all cuisines especially American Regional, ability to delegate and lead teams, orally...

Jevon Hargett Washington, DC

Professions & Specialties

Sous ChefHead ChefChefHead CookFood PreparerFood Preparation WorkerCulinary Arts ProfessionalRecruitmentClerical Specialist

Experience & Education

Position:
Senior Sou Chef (Acting Executive Chef) at DoubleTree by Hilton Silver spring/DC
Title:
Senior Sous Chef (Acting Executive Chef)at DoubleTree by Hilton Downtown Silver Spring
Location:
Washington D.C. Metro Area
Industry:
Hospitality
Work history:
DoubleTree by Hilton Silver spring/DC - DoubleTree by Hilton Downtown Silver springSenior Sou Chef (Acting Executive Chef)since Jun 2012Uptown occasions Catering - temple hills, mdChefJan 2012 - Jun 2012

Amanda Enriquez Washington, DC

Professions & Specialties

CooksSous ChefHead ChefChefFood PreparerFood Preparation WorkerHead CookExpedition SpecialistEquipment Tools Purchasing AgentDepartment Store SalespersonRetail ProfessionalRetail SalespersonLogisticianAdministrative ClerkClerical SpecialistFront Office ReceptionistSales ExecutiveEntertainment ProfessionalEntertainerData ScientistSales ManagerSurgical SpecialistMedical TranscriptionistClinical Data Management ProfessionalHealth Information SpecialistHealthcare Support

Experience & Education

Position:
Cook II at Walt Disney World
Title:
Culinarian and Business Professional
Location:
Washington D.C. Metro Area
Industry:
Restaurants
Work history:
Walt Disney World - Orlando, FloridaCook IIsince Aug 2011Cohen Camps - Brookline, NHSous Chef / First CookJun 2011 - Aug 2011
Skills:
Data Entry

Sarah Baggett Arlington, VA

Professions & Specialties

Sous ChefChefFood PreparerFood Preparation Worker

Experience & Education

Work

Company:
Fugosa at loudon valley vineyards - Leesburg, VA
Head sous chef
Company:
Robert trent jones country club - Gainesville, VA
Head sous chef

Stacee De La Bastide Washington, DC

Professions & Specialties

Head ChefSous ChefChefFood PreparerFood Preparation WorkerHead CookDirectorOperations ManagerManagersEntertainer

Experience & Education

Title:
Chef de Cuisine at Hollywood Casino
Location:
Washington D.C. Metro Area
Industry:
Food & Beverages
Work history:
Hollywood Casino - Charles Town, WVChef de CuisineJan 2011 - Jan 2013The Capital Grille - Chevy Chase, MDSous ChefJul 2009 - Dec 2009
Languages:
Spanish

Andre Jones Arlington, VA

Professions & Specialties

Sous ChefHead ChefPastry ChefChefFood PreparerFood Preparation WorkerHead CookPastry BakerBakerShort Order CookCooks

Experience & Education

Work

Company:
The university club of washington dc
Sous chef / interim executive chef / executive sous chef
Company:
Clyde's of gallery place - Washington, DC
Sous chef / pastry chef

Fred Felder Arlington, VA

Professions & Specialties

Sous ChefCooksLine CookGrill CookChefFood PreparerFood Preparation WorkerShort Order CookSpecialty CookHead Cook

Experience & Education

Work

Company:
Hilton garden inn - Arlington, VA
Sous chef, line/ pantry cook
Company:
Hilton garden inn - Arlington, VA
Line cook/ grill cook assistant

Steven Magnin Arlington, VA

Professions & Specialties

Sous ChefChefFood PreparerFood Preparation WorkerDeputy DirectorDeputy ManagerChief Executive

Experience & Education

Work

Company:
United states army
Office of the deputy chief of staff, g4 operational energy and contingency basing office
Company:
United states army - Carlisle Barracks, PA
Senior enlisted aide / executive personal sous chef

Quoc Lai Arlington, VA

Professions & Specialties

Sous ChefHead ChefChefFood PreparerFood Preparation WorkerHead CookBaker

Experience & Education

Work

Company:
Hyatt regency at crystal city
Main kitchen sous chef, garde manger
Company:
Hyatt regency crystal city - Arlington, VA
Chef de cuisine

Nathaniel Dibble Arlington, VA

Professions & Specialties

Sous ChefChefFood PreparerFood Preparation WorkerApprenticeStudent Worker

Experience & Education

Work

Company:
Mussel bar & grill - Arlington, VA
Sous chef
Company:
The range by bryan voltaggio - Washington, DC
Intern

Jaime A Arlington, VA

Professions & Specialties

SaucierSous ChefSpecialty CookCooksChefFood PreparerFood Preparation Worker

Experience & Education

Work

Company:
The city club of washington - Washington, DC
Saucier
Company:
Belle haven country club - Alexandria, VA
Sous chef

Bradley Codrea Arlington, VA

Professions & Specialties

Sous ChefCooksChefFood PreparerFood Preparation WorkerDoctor of Medicine

Experience & Education

Work

Company:
Flik
Dc, gaithersburg, md, falls church
Company:
Flik - Washington, DC
Sous chef, first cook

David Lofgren Arlington, VA

Professions & Specialties

ChefSous ChefFood PreparerFood Preparation WorkerHead CookCooksStudent Worker

Experience & Education

Work

Company:
Hilton worldwide
Executive sous chef
Company:
The ritz carlton - Washington, DC
Chef

Rishi Kapoor Arlington, VA

Professions & Specialties

Sous ChefChefFood PreparerFood Preparation WorkerManagerOperations Manager

Experience & Education

Work

Company:
L'enfant plaza, davidson hotels
Sous chef
Company:
Bonefish grill, osi restaurants - Paramus, NJ
Culinary manager

Eny Ihedioha Washington, DC

Professions & Specialties

Sous ChefCooksChefFood PreparerFood Preparation WorkerManagerOperations Manager

Experience & Education

Work

Company:
Hanks oyster bar - Washington, DC
Executive sous chef/ cook
Company:
Renewal
Certified professional food manager

Joseph Filippo Arlington, VA

Professions & Specialties

Sous ChefChefFood PreparerFood Preparation WorkerClerkClerical Specialist

Experience & Education

Work

Company:
Safeway - Arlington, VA
Service clerk
Company:
Shambhala mountain center - Red Feather Lakes, CO
Sous chef

Maxwell Hunt Arlington, VA

Professions & Specialties

Sous ChefLine CookChefFood PreparerFood Preparation WorkerShort Order CookCooks

Experience & Education

Work

Company:
Bravo cucina italiana
Sous chef
Company:
University cafe
Line cook

Margaret Simino Washington, DC

Professions & Specialties

ChefChef De PartieHead ChefFood PreparerFood Preparation WorkerCooksHead CookShort Order CookOwnerChief ExecutiveOperations ManagerTeam MemberPsychology Specialist

Experience & Education

Position:
Chef de Partie at Occasions Caterers
Title:
Chef at Occasions Caterers
Location:
Washington D.C. Metro Area
Industry:
Food & Beverages
Work history:
Occasions Caterers - Washington, DCChef de Partiesince Mar 2013C&C Catering - Upper Marlboro, MDExecutive ChefAug 2012 - Mar 2013
Sous Chef at W Millar and Co

Rory Kraus Arlington, VA

Professions & Specialties

Sous ChefPastry BakerBakerChefFood PreparerFood Preparation WorkerHead CookCatering Sales ManagerAgentFood Service WorkersSales RepresentativeEquipment Tools Purchasing AgentDepartment Store SalespersonRetail ProfessionalRetail SalespersonPsychologistPR and Communications ProfessionalPublic Relations ProfessinalPsychology Specialist

Experience & Education

Position:
Catering Sales Manager at Embassy Suites
Location:
Washington, District Of Columbia
Industry:
Food & Beverages
Work history:
Embassy Suites - Tysons Corner VirginiaCatering Sales Managersince Aug 2013Hotel Monaco Philadelphia, A Kimpton Hotel Guest Service AgentApr 2013 - Aug 2013
Languages:
English, Spanish
Certifications:
Food Safety Manager's License, DC Department of Health

Douglas Singer Washington, DC

Professions & Specialties

Food PreparerFood Preparation WorkerHead CookCooksChairpersonFounderChief ExecutiveFounding MemberFood serviceLeadership Think TankAnalysts

Experience & Education

Position:
President and Founder at Singer's Appetizing Company, President at Acquamatta Consulting
Title:
President and Founder at Singer's Appetizing Company
Location:
Washington, District Of Columbia
Industry:
Food & Beverages
Work history:
Singer's Appetizing Company - Washington, DCPresident and Foundersince May 2013Acquamatta Consulting - Washington D.C. Metro AreaPresidentsince Dec 2005
Sous Chef at Cafe St

Graham Fontes Washington, DC

Professions & Specialties

Head ChefChefFood PreparerFood Preparation WorkerHead CookWellness and Fitness

Experience & Education

Position:
Executive Chef at Omni Richmond Hotel
Location:
Washington D.C. Metro Area
Industry:
Food & Beverages
Work history:
Omni Richmond Hotel - Omni VirginiaExecutive Chefsince May 2013Westin Arlington Gateway Hotel - Arlington, VAExecutive ChefSep 2010 - May 2013
Executive Sous Chef at Legacy Lodge at Lake Lanier Islands R..

Julien Jouhannaud Arlington, VA

Professions & Specialties

Head ChefChefFood PreparerFood Preparation Worker

Experience & Education

Work

Company:
St. regis hotel
Executive chef of adour restaurant
Company:
Hilton hotel - Singapore
Executive chef of harbour grill restaurant

Steve Lipscombe Arlington, VA

Professions & Specialties

CooksHead ChefChefFood PreparerFood Preparation WorkerCaptain

Experience & Education

Work

Company:
P.f changs china bistro
Wok cook
Company:
Executive chef private own captain mori seafood

Nathaniel Waugaman Washington, DC

Professions & Specialties

Head ChefChefFood PreparerFood Preparation WorkerLine CookHead CookShort Order CookCooksCounselorSupporting MemberOrganization ManagementAdvisorTeam MemberOperations Manager

Experience & Education

Position:
Executive Chef at Tallula/Eatbar
Location:
Washington D.C. Metro Area
Industry:
Hospitality
Work history:
Tallula/Eatbar - Arlington, VAExecutive Chefsince Jun 2012Addie's Restaurant - Black Restaurant Group Executive ChefFeb 2009 - Feb 2012
Executive Sous Chef at Black's Bar & Kitchen

Darrell Hughes Arlington, VA

Professions & Specialties

Head ChefChefFood PreparerFood Preparation WorkerHead CookChief Executive OfficerOperations ManagerDirector of OperationsCorporate ExecutiveChief ExecutiveCounselorAdvisorTeam Member

Experience & Education

Work

Company:
Paul dc
General manager (2011 - present) operations manager (2008 - 2011)
Company:
Capital restaurant concepts, ltd. / j. paul's, paolo's, third edition, muncheez - Washington, DC
Executive chef & consultant

Skills

High Volume Operations Budgeting/P&L Management Safety and Sanitation Specialized Menu...

Sean Conway Arlington, VA

Professions & Specialties

ChefFood PreparerFood Preparation WorkerDirector of OperationsOperations ManagerApprenticeElectricianStudent WorkerBusiness AdministratorResearch SpecialistResearch Scientist

Experience & Education

Work

Company:
Armed forces foundation (aff) - Washington, DC
Financial development officer / interim director of operations (august 2011 to november 2011)
Company:
Conway electric (family business) - Los Angeles, CA
Apprentice electrician

Skills

Microsoft Office Suite, Quicken, QuickBooks, Lacerte, Adobe Creative Suite, CharityEngine web-based ...

Scott Jackson Arlington, VA

Professions & Specialties

Food Service ManagerFood Service SupervisorFood Preparation WorkerHead CookFood Service DirectorPartnerChief ExecutiveFood Service WorkersOperations Manager

Experience & Education

Work

Company:
Hcr manorcare - Arlington, VA
Food service director
Company:
Independent business venture
Partner

David Drennen Arlington, VA

Professions & Specialties

Marketing ConsultantMarket AnalystMarket Research AnalystEvent ManagerEvent Planner

Experience & Education

Work

Company:
Urbana agri
Marketing consultant
Company:
Atlanta botanical gardens - Atlanta, GA
Seasonal event manager, special events team

Stephen Jaeger Arlington, VA

Professions & Specialties

Food Preparation WorkerDirectorOperations ManagerInstructorPedagogue

Experience & Education

Work

Company:
Bethesda country club
Director of purchasing
Company:
Arlington adult education
Instructor

Alphonso Shockley Arlington, VA

Professions & Specialties

Line CookHead ChefHead CookFood PreparerFood Preparation WorkerShort Order CookCooksAssistant ManagerManagersCounselorAdvisorPsychologistPsychology Specialist

Experience & Education

Work

Company:
Compass food group
Assistant manager
Company:
Sodexho food services
Lead grill

Alberto Vegher Arlington, VA

Professions & Specialties

ChefFood PreparerFood Preparation WorkerHead CookCooks

Experience & Education

Work

Company:
A catering
Chef at "bon appetit" (vedelago - treviso, italy)
Company:
Culinary school
Teacher

Phillip Constans Arlington, VA

Professions & Specialties

Head ChefChefFood PreparerFood Preparation WorkerInstructorPedagogueFood serviceManagerOperations Manager

Experience & Education

Work

Company:
Rutabaga sweets
Cooking instructor (part time)
Company:
Fame food management
Executive chef/manager fame food service

Mark Parker Arlington, VA

Professions & Specialties

ChefFood PreparerFood Preparation WorkerCoordinatorManagersManagerOperations ManagerPetty Officer Third Class

Experience & Education

Work

Company:
Private caterer
Banquet coordinator
Company:
Michel richard

Eric Mckamey Washington, DC

Professions & Specialties

Head ChefChefFood PreparerFood Preparation WorkerHead Cook

Experience & Education

Position:
Chef de Cuisine at Masa 14
Location:
Washington D.C. Metro Area
Industry:
Food & Beverages
Work history:
Masa 14 Chef de Cuisinesince Jul 2013The Curious Grape - Arlington, VAExecutive ChefOct 2011 - Jun 2013
Languages:
English, Spanish
Sous Chef at PassionFish

Jeremy Sandoz Arlington, VA

Professions & Specialties

ChefHead ChefFood PreparerFood Preparation WorkerHead CookCooks

Experience & Education

Work

Company:
Washington plaza hotel
Executive chef
Company:
Hawks cay resort - Duck Key, FL
Executive chef

Brent Jamerson Washington, DC

Professions & Specialties

Head ChefChefHead CookFood PreparerFood Preparation WorkerSpecialty Cook

Experience & Education

Work

Company:
Crowne plaza hotel
Executive chef
Company:
The capital, restaurant associates - Washington, DC
Executive catering chef

Robert Whaley Arlington, VA

Professions & Specialties

ChefCooksFood PreparerFood Preparation WorkerJourneymanSkilled Professional

Experience & Education

Work

Company:
Occasions caterers
Prep chef/ party chef
Company:
Trattoria lilianna - Washington, DC
Cook

Mia Kang Arlington, VA

Professions & Specialties

ChefFood PreparerFood Preparation WorkerSous ChefCooksShort Order CookPastry BakerBakerHead CookInstructorPedagogueManagerOperations Manager

Experience & Education

Work

Company:
Open kitchen
Chef instructor
Company:
Main event caterers
Onsite event chef

Kristen Robinson Arlington, VA

Professions & Specialties

Line CookChefShort Order CookCooksFood PreparerFood Preparation WorkerInstructorPedagogue

Experience & Education

Work

Company:
Bibiana osteria enoteca
Line cook (part-time)
Company:
The art institute of washington
Chef instructor (full-time)

Tuncay Yucel Arlington, VA

Professions & Specialties

CooksLine CookChefFood PreparerFood Preparation WorkerShort Order Cook

Experience & Education

Work

Company:
Cookshop turkey - stanbul
Cook/prep
Company:
Tuus restaurant - stanbul
Cook

Skills

Cook

Jeffrey Rash Ocono Lufty, NC

Professions & Specialties

Head ChefSous ChefChefFood PreparerFood Preparation WorkerHead CookOperations ManagerCorporate ExecutiveChief Executive

Experience & Education

Position:
Executive Chef at Ruth's Chris Steak House
Location:
Cherokee, North Carolina
Industry:
Restaurants
Work history:
Ruth's Chris Steak House Executive Chefsince Feb 2013Ruth's Chris Steak House - Arlington, VASous ChefAug 2011 - Feb 2013
Languages:
Spanish

Dean Jeffreys Rockville, MD

Professions & Specialties

Head ChefChefFood PreparerFood Preparation WorkerSafety CoordinatorSecurityManagersDirectorOperations ManagerTraining and DevelopmentSupplierEquipment Tools Purchasing AgentServices ProfessionalSales and Service SpecialistSales AgentSales RepresentativeDepartment Store SalespersonRetail ProfessionalRetail SalespersonMarket AnalystMarket Research Analyst

Experience & Education

Position:
Sr. Foodservice Director / Safety Director at Compass Group NAD
Title:
Safety Director at Compass Group NAD
Location:
Rockville, Maryland
Industry:
Food & Beverages
Work history:
Compass Group NAD - ExxonMobil Corporation, Fairfax, VA.,Sr. Foodservice Director / Safety Directorsince Mar 2007Compass Group NAD - ExxonMobil Corporation, Fairfax, VADistrict Executive ChefAug 2006 - Mar 2007
Skills:
Hospitality Management, Sanitation, HACCP, Foodservice Quality Assurance, Occupational Health and...
Certifications:
Certified HACCP Manager, National Environmental Health Association
Certified Food Safety Manager (FSP), American National Standards Institute (ANSI)
Sous Chef at Chateau on the Lake Resort,John Q Ham..

Brad Ozerdem Boston, MA

Professions & Specialties

Head ChefChefFood PreparerFood Preparation WorkerHead CookCounselorAdvisorCorporate ExecutiveChief Executive

Experience & Education

Position:
Executive Chef at Gillette Stadium
Location:
Greater Boston Area
Industry:
Food & Beverages
Work history:
Gillette Stadium Executive Chefsince Jul 2005Hyatt Regency Boston Executive Chef2002 - 2005
Skills:
Culinary Skills, Banquets, Menu Development, Catering, Fine Dining, Daily Operations, Golf, Food...
Certifications:
Certified Executive Chef, American Culinary Federation
ServeSafe, National Restaurant Association
Executive Sous Chef at Hyatt Regency Crystal City

Angie Lee Philadelphia, PA

Professions & Specialties

ChefFood PreparerFood Preparation WorkerHead CookShort Order CookCooksPastry BakerBakerInstructorPedagogueSchool PrincipalSchool AdministratorEducational ManagerEquipment Tools Purchasing AgentDepartment Store SalespersonRetail ProfessionalRetail SalespersonCoordinatorManagersPlannerSkilled ProfessionalBachelor of ScienceProject ManagersChief ExecutiveJuristLegal Counsel

Experience & Education

Position:
Resident Chef at Sur La Table
Location:
Greater Philadelphia Area
Industry:
Restaurants
Work history:
Sur La Table - King of Prussia, PAResident Chefsince Apr 2010Sur La Table - Arlington, VAAssistant Culinary CoordinatorJul 2008 - Apr 2010
Skills:
Research, Program Management, Planning, Scheduling, Budgeting, Recipe Development, Culinary...
former Executive Sous Chef at Jean Georges in New York City

Melissa Clark Bethesda, MD

Professions & Specialties

Head ChefChefFood PreparerFood Preparation WorkerSous ChefSaucierHead CookSpecialty CookDirectorCorporate ExecutiveOperations ManagerChief ExecutiveGraphic Design SpecialistGraphic DesignerBachelor of ArtsPersonal Care Aide

Experience & Education

Position:
Catering Assistant at Signature Caterers
Title:
Catering
Location:
Washington, District Of Columbia
Industry:
Restaurants
Work history:
Signature Caterers Catering Assistantsince Dec 2012Lia's Restaurant - Chevy Chase, MDKitchen ManagerMar 2012 - Jul 2012

Allyson Lara Fairfax, VA

Professions & Specialties

Sous ChefChefFood PreparerFood Preparation WorkerMarketing DirectorChief ExecutiveOperations ManagerRepresentativeSupporting MemberTeam Member

Experience & Education

Work

Company:
Gypsy soul restaurant - Fairfax, VA
Executive sous chef
Company:
L'academie de cuisine - Gaithersburg, MD
Marketing director, professional programs

Zackery Southern Brooklyn, NY

Professions & Specialties

ChefFood PreparerFood Preparation WorkerHead CookPastry BakerBakerCooksSales AgentSales RepresentativeManagerOperations Manager

Experience & Education

Work

Company:
Green mountain energy
Sales agent
Company:
Green mountain energy
Field manager

Zackery Southern Brooklyn, NY

Professions & Specialties

Certified Personal ChefChefFood PreparerFood Preparation WorkerHead CookPastry BakerBakerCooksShort Order CookManagerOperations Manager

Experience & Education

Work

Company:
Private chef
Company:
Human rights campaign
Field manager

Keith Sumner Dallas, TX

Professions & Specialties

ChefHead ChefFood PreparerFood Preparation WorkerHead CookCooksCorporate ExecutiveChief ExecutiveOperations ManagerLeadership Think TankBusiness AdministratorSupporting MemberAnalystsTeam Member

Experience & Education

Position:
Corporate Executive Chef at Five Star Custom Foods
Location:
Dallas/Fort Worth Area
Industry:
Food & Beverages
Work history:
Five Star Custom Foods - Fort Worth, TXCorporate Executive Chefsince Apr 2007Bon Appetit Management Company - San Antonio, Texas AreaExecutive ChefAug 2000 - Apr 2007
Skills:
Culinary, Food, Flavors, Menu Development, Food Industry, Restaurants, Product Development, Food...
Sous Chef at The Ritz-Carlton Hotel Company

Carl Sims Jonesboro, GA

Professions & Specialties

Food Preparation WorkerDirector of OperationsChief Administrative OfficerOperations ManagerChief ExecutiveLeaderFood serviceManagersSupplierEquipment Tools Purchasing AgentServices ProfessionalSales and Service SpecialistSales AgentSales RepresentativeDepartment Store SalespersonRetail ProfessionalRetail SalespersonHuman Resources SpecialistRecruitmentTeam Member

Experience & Education

Position:
United States of America at United States of America
Title:
Well Rounded Executive Leader
Location:
United States
Industry:
Hospitality
Work history:
United States of America United States of AmericaCrème Catering - Jonesboro, GAChief Operations OfficerJan 2006 - Mar 2010
Senior Sous Chef at Marriott International



Sous Chefs near Arlington, VA0117234351468585WashingtonAlexandriaFalls ChurchOxon HillFort Washington