2 results found
Lauren Salvesen New York, NY
Professions & Specialties
Sous Chef • Chef • Food Preparer • Food Preparation Worker
Experience & Education
Title:
Student at Culinary Institute of America
Location:
Greater New York City Area
Industry:
Food Production
Work history:
Great Blue Heron Catering - Vienna VASous ChefApr 2009 - Aug 2011The BALSAMS Grand Resort Hotel - Dixville Notch NhExternMay 2010 - Sep 2010
Quinton Outten Miami, FL
Professions & Specialties
Chef • Food Preparer • Food Preparation Worker • Head Cook • Specialty Cook • Cook • Chairperson • Chief Executive Officer • Chief Executive • Corporate Executive • Counselor • Advisor
Experience & Education
Work
Company:
Resorts world bimini
Culinary consultancy company/ president and ceo
Culinary consultancy company/ president and ceo
Company:
Resorts world bimini
Consultant and culinarian
Consultant and culinarian