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Sous Chefs in DC

Sous Chefs in Washington, DC

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250 results found

Germain Haro Washington, DC

Professions & Specialties

Sous Chef • Chef • Food Preparer • Food Preparation Worker • Cooks • Head Cook

Experience & Education

Position:
Executive Sous Chef at Bethesda North M
Title:
Executive Sous Chef
Location:
Washington D.C. Metro Area
Industry:
Hospitality
Work history:
Bethesda North M - Bethesda North MarriottExecutive Sous Chefsince May 2011Marriott International Executive Sous Chef2002 - 2012
Full Profile

Devinder Utpaul Washington, DC

Professions & Specialties

Sous Chef • Chef • Food Preparer • Food Preparation Worker • Head Chef • Head Cook • Food Service Manager • Food Service Supervisor • Recruitment • Restaurant Manager • Food Service Director • Manager in Training • Managers • Food Service Workers

Experience & Education

Title:
Marriott International
Location:
Washington D.C. Metro Area
Industry:
Food & Beverages
Work history:
Marriott International Food and Beverage USAJul 2007 - Dec 2011Hyatt Regency Crystal City , Arlington -VA- USA SOUS CHEFJun 2004 - Jul 2007
Skills:
Fine Dining, Banquets, Food & Beverage, Pre-opening, Culinary Skills
Full Profile

Doug Emerson Washington, DC

Professions & Specialties

Sous Chef • Chef • Food Preparer • Food Preparation Worker • Head Cook • Food Service Manager • Food Service Supervisor • Manager • Sales Manager • Sales Director • Co-Owner • Restaurant Manager • Co-Founder • Operations Manager • Owner • Chief Executive • Food Service Director • Founder • Founding Member • Assistant Manager • Philanthrope • Food service • Managers • Non-Profit • Food Service Workers

Experience & Education

Title:
Sous Chef at McCormick & Schmick's
Location:
Washington, District Of Columbia
Industry:
Restaurants
Work history:
MCCORMICK & SCHMICK’S SEAFOOD RESTAURANT - Washington, DCKEY HOURLY / SOUS CHEFJun 2011 - Jan 2013MCCORMICK & SCHMICK’S SEAFOOD RESTAURANT - Indianapolis, INCULINARYSep 2010 - Jun 2011
Full Profile

Gianna Gallardo Washington, DC

Professions & Specialties

Cooks • Sous Chef • Chef • Food Preparer • Food Preparation Worker • General Education • International Affairs • Student Worker

Experience & Education

Position:
Pastry cook at Kimpton Hotels and Restaurants
Title:
pastry cook at Jackson 20 (Kimpton Hotels and Restaurants)
Location:
Washington D.C. Metro Area
Industry:
Hospitality
Work history:
Kimpton Hotels and Restaurants - Alexandria VAPastry cooksince Aug 2011ARAMARK - Fairfax, VAAssistant Sous ChefJun 2010 - Aug 2011
Full Profile

Kenneth Shultz Washington, DC

Professions & Specialties

Sous Chef • Chef • Head Cook • Food Preparer • Food Preparation Worker

Experience & Education

Position:
Sous Chef at L'auberge Provencale
Title:
at L'auberge Provencale
Location:
Washington D.C. Metro Area
Industry:
Restaurants
Work history:
L'auberge Provencale Sous Chefsince Nov 2010Rosewood Hotels & Resorts Rounds Sous Chef2007 - 2010
Skills:
Menu Design, Fine Dining, Menu Development, Banquets, Culinary, Guest Satisfaction, Cuisine,...
Full Profile

Marissa Scarna Washington, DC

Professions & Specialties

Sous Chef • Chef • Food Preparer • Food Preparation Worker

Experience & Education

Position:
Sous Chef at Think Food Group
Title:
Sous Chef at Oyamel Cocina Mexicana
Location:
Washington D.C. Metro Area
Industry:
Restaurants
Work history:
Think Food Group - Washington D.C. Metro AreaSous Chefsince Jun 2012Oyamel by Jose Andres, Thinkfoodgroup - Washington D.C. Metro AreaCITAug 2011 - May 2012
Languages:
English, Spanish
Full Profile

Adam Swetlow Washington, DC

Professions & Specialties

Chef • Sous Chef • Food Preparer • Food Preparation Worker • Head Cook

Experience & Education

Position:
Sous Chef at MIntwood place, Sous Chef at Acadiana
Title:
chef
Location:
Washington D.C. Metro Area
Industry:
Food & Beverages
Work history:
MIntwood place - Washington D.C. Metro AreaSous Chefsince Mar 2013Acadiana - Washington DCSous Chefsince Apr 2012
Skills:
Restaurants, Food, Menu Development
Full Profile

James Chase Washington, DC

Professions & Specialties

Sous Chef • Chef • Food Preparer • Food Preparation Worker • Head Cook • Chief Executive

Experience & Education

Position:
S at Think Food Group, Sous Chef at Sea Catch Restaurant
Title:
Sous chef
Location:
Washington D.C. Metro Area
Industry:
Restaurants
Work history:
Think Food Group Ssince Jun 2009Sea Catch Restaurant Sous Chefsince Jan 2007
Full Profile

Drew Fontaine Washington, DC

Professions & Specialties

Sous Chef • Chef • Food Preparer • Food Preparation Worker

Experience & Education

Title:
Sous Chef, Mandarin Oriental DC
Location:
Washington D.C. Metro Area
Industry:
Food & Beverages
Full Profile

Phillip Blane Washington, DC

Professions & Specialties

Sous Chef • Chef • Head Cook • Food Preparer • Food Preparation Worker • Vice President • Operations Manager • Corporate Executive • Chief Executive • Financial Officer • Financial Manager • Hospital Care Professional • Health Professional • Health Practitioner

Experience & Education

Position:
Chef at Equinox Restaurant
Title:
Sous Chef at Equinox Restaurant
Location:
Washington D.C. Metro Area
Industry:
Restaurants
Work history:
Equinox Restaurant Chefsince Jun 2007Charlotte Hotel and Restaurant ChefJul 2003 - Oct 2006
Full Profile

Stephen Lyons Washington, DC

Professions & Specialties

Chef • Sous Chef • Food Preparer • Food Preparation Worker • Head Cook • Director • Operations Manager • Travel Guide • Tour Guide

Experience & Education

Position:
Director of Food & Beverage at The Inn at Little Washington
Location:
Washington D.C. Metro Area
Industry:
Hospitality
Work history:
The Inn at Little Washington - Washington, VADirector of Food & Beveragesince Jan 2013The Inn at Little Washington - Washington, VirginiaExecutive Sous ChefNov 2009 - Jan 2013
Full Profile

Aaron Helfand Washington, DC

Professions & Specialties

Chef • Sous Chef • Food Preparer • Food Preparation Worker • Head Cook • Claims Adjuster • Claims Investigator • Insurance Examining Clerk • Claims Examiner • Bachelor of Arts

Experience & Education

Position:
Sous Chef at Think Food Group
Title:
Chef
Location:
Washington D.C. Metro Area
Industry:
Restaurants
Work history:
Think Food Group - Washington D.C. Metro AreaSous Chefsince Jul 201247 Scott ChefJun 2010 - Mar 2011
Skills:
Catering, Food & Beverage, Food Service, Restaurants, Menu Development
Full Profile

Giri Sastry Washington, DC

Professions & Specialties

Sous Chef • Chef • Head Chef • Head Cook • Food Preparer • Food Preparation Worker • Subject Matter Expert • Representative • Pilot • Skilled Professional • Air Transportation Worker • Human Resources Specialist • Recruitment • Purchasing Manager • Partner • Director • Manager • Purchasing Managers • Chief Executive • Operations Manager • Model • Supplier • Services Professional • Sales and Service Specialist • Sales Agent • Sales Representative • Oncologist • Medical Practice Professional • Medical Practitioner

Experience & Education

Position:
Executive Sous Chef at Marriott International - Mayflower Renaissance Hotel
Title:
Executive Sous Chef at Mayflower Renaissance Marriott
Location:
Washington D.C. Metro Area
Industry:
Hospitality
Work history:
Marriott International - Mayflower Renaissance Hotel - Washington D.C. Metro AreaExecutive Sous Chefsince Apr 2010Passion Foods - Washington D.C. Metro AreaExecutive Sous ChefAug 2005 - Apr 2010
Skills:
Menu Development, Food & Beverage, Banquets, Restaurants
Full Profile

Chet Mcdonald Washington, DC

Professions & Specialties

Sous Chef • Head Chef • Chef • Food Preparer • Food Preparation Worker • Head Cook • Short Order Cook • Cooks • Culinary Arts Professional • Owner • Chief Executive • Butcher • Food service • Operations Manager • Technician • Technical Specialist • Technical Support Specialists

Experience & Education

Position:
Jr. Sous Chef / A.M. Kitchen Manager at The Caucas Room/The Social Reform Kitchen and Bar,...
Title:
Jr. Sous Chef / A.M. Kitchen Manager at The Social Reform Kitchen and Bar
Location:
Washington D.C. Metro Area
Industry:
Automotive
Work history:
The Caucas Room/The Social Reform Kitchen and Bar - 401 9th st. NW DC 20004Jr. Sous Chef / A.M. Kitchen Managersince May 2012Sweet N' Savory Cuisine Catering Company - Laurel, MDExecutive Chef/Ownersince Jun 2011
Skills:
Purchasing, Customer Satisfaction, Inventory Management, Customer Service, Budgets, Team Building,...
Full Profile

Rodney Carter Washington, DC

Professions & Specialties

Sous Chef • Cooks • Chef • Food Preparer • Food Preparation Worker • Corporate Executive • Chief Executive

Experience & Education

Position:
Sous Chef at Cuisine Solutions
Title:
Culinary Professional
Location:
Washington D.C. Metro Area
Industry:
Restaurants
Work history:
Cuisine Solutions Sous Chefsince Jul 2013Proof Restaurant - washington d.c. metro areaCookOct 2011 - Jul 2013
Full Profile

Andrew Lisnoff Washington, DC

Professions & Specialties

Sous Chef • Head Chef • Chef • Head Cook • Food Preparer • Food Preparation Worker • Short Order Cook • Cooks • Supervisor • Managers • Wine Steward • Banquet Server • Restaurant Server • Food Server • Vineyard Tender • Farmworker

Experience & Education

Position:
Culinary Supervisor at Hyatt Hotels Corporation
Title:
Culinary Supervisor at Hyatt Regency Chesapeake Bay Golf Resort, Spa, Marina
Location:
Washington D.C. Metro Area
Industry:
Hospitality
Work history:
Hyatt Hotels Corporation - Washington D.C. Metro AreaCulinary Supervisorsince Apr 2011Buteras of Smithtown - Greater New York City AreaLead Chef & Kitchen ManagerFeb 2007 - Mar 2011
Skills:
Culinary Management, Menu Development, Menu Costing, ServSafe, Seafood, Italian cuisine, HACCP,...
Full Profile

Adam Williams Washington, DC

Professions & Specialties

Chef • Sous Chef • Food Preparer • Food Preparation Worker • Head Cook

Experience & Education

Position:
Banquet Chef at The Ritz Carlton Washington DC Hotel
Location:
Washington D.C. Metro Area
Industry:
Restaurants
Work history:
The Ritz Carlton Washington DC Hotel Banquet Chefsince Jun 2012Marriott International Sous ChefMay 2007 - Jan 2008
Full Profile

Tom Lozupone Washington, DC

Professions & Specialties

Sous Chef • Chef • Food Preparer • Food Preparation Worker

Experience & Education

Title:
Sous Chef at Clydes Restaurant Group
Location:
Washington D.C. Metro Area
Industry:
Restaurants
Full Profile

Joel Hatton Washington, DC

Professions & Specialties

Chef • Sous Chef • Food Preparer • Food Preparation Worker • Head Cook

Experience & Education

Position:
Chef at Leopold's Kafe + Konditorei
Location:
Washington D.C. Metro Area
Industry:
Restaurants
Work history:
Leopold's Kafe + Konditorei Chefsince Jun 2005Phoenix Park Hotel Sous ChefJan 2001 - May 2005
Full Profile

Jonathan Martin Washington, DC

Professions & Specialties

Sous Chef • Chef • Food Preparer • Food Preparation Worker

Experience & Education

Position:
Executive Sous Chef at Zest bistro
Title:
Executive sous chef @zest bistro
Location:
Washington D.C. Metro Area
Industry:
Food Production
Work history:
Zest bistro Executive Sous Chefsince May 2013Social reform kitchen and bar - washington dcSous ChefOct 2011 - May 2013
Full Profile

Sean Reaves Washington, DC

Professions & Specialties

Sous Chef • Head Chef • Chef • Food Preparer • Food Preparation Worker • Head Cook • Telecommunications Professional • IT Specialist • Computer Network Professional • Information Technology Specialist • Computer Specialist • Network Administrator • Service Manager • Counselor • Advisor • Technical Specialist • Technical Support Specialists • Service Operations Expert • Pediatrician • Family Practitioner • General Practitioner • Equipment Tools Purchasing Agent • Department Store Salesperson • Retail Professional • Retail Salesperson • Operations Manager • Project Managers • Physician

Experience & Education

Position:
Head Chef at The Pinch
Title:
Sous Chef / Telecommunications Professional
Location:
Washington D.C. Metro Area
Industry:
Telecommunications
Work history:
The Pinch Head Chefsince Mar 2013R&R Caterering Sous ChefJul 2011 - Jul 2013
Full Profile

Adam Battles Washington, DC

Professions & Specialties

Sous Chef • Chef • Food Preparer • Food Preparation Worker • Chef De Partie • Head Cook • Cooks • Bachelor of Arts • Supporting Member • Food service • Team Member

Experience & Education

Work

Company:
Clyde's restaurant group
Sous chef- clyde's of chevy chase
Company:
Clyde's restaurant group - Washington, DC
Sous chef - the tombs, 1789 restaurant
Full Profile

Nina B. Washington, DC

Professions & Specialties

Certified Personal Chef • Sous Chef • Chef • Food Preparer • Food Preparation Worker • Head Cook • Food Service Manager • Food Service Supervisor • Owner • Chief Executive • Wellness and Fitness • Manager • Operations Manager • Psychology Specialist • Entertainment Professional • Entertainer • Planner • Food Service Workers

Experience & Education

Position:
Owner at Cater II You
Title:
Owner- Cater II You- Personal Chef and Catering Services and Heal Thyself Holistic Health and Wellness Network
Location:
Washington D.C. Metro Area
Industry:
Health, Wellness and Fitness
Work history:
Cater II You Ownersince Apr 2007Capitol Host - The US House of RepresentativesSOUS CHEFAug 2011 - Aug 2012
Skills:
Nutrition, Cooking, Lifestyle, Culinary Skills, Holistic Health, Food, Nutritional Counseling,...
Languages:
Spanish
Full Profile

Mcneil Frederick Washington, DC

Professions & Specialties

Sous Chef • Chef • Food Preparer • Food Preparation Worker

Experience & Education

Position:
SOUS CHEF at OMNI SHOREHAM HOTEL
Location:
Washington D.C. Metro Area
Industry:
Food Production
Work history:
OMNI SHOREHAM HOTEL SOUS CHEF
Full Profile

Kevin Duffy Washington, DC

Professions & Specialties

Sous Chef • Chef • Food Preparer • Food Preparation Worker

Experience & Education

Position:
Executive Sous chef at Hilton
Location:
Washington D.C. Metro Area
Industry:
Hospitality
Work history:
Hilton Executive Sous chef
Full Profile

Tim Walker Washington, DC

Professions & Specialties

Sous Chef • Chef • Head Cook • Food Preparer • Food Preparation Worker

Experience & Education

Position:
Sr.Banquet Chef at Marriot
Title:
sous chef at Marriot
Location:
Washington D.C. Metro Area
Industry:
Food & Beverages
Work history:
Marriot - Bethesda, MdSr.Banquet Chefsince Jun 2011Marriott at Metro Center Asst.Sous ChefMar 1990 - Jun 2011
Full Profile

Steven Hughes Washington, DC

Professions & Specialties

Sous Chef • Chef • Food Preparer • Food Preparation Worker • Short Order Cook • Cooks

Experience & Education

Work

Company:
B smith's restaurant
Sous chef
Company:
Phillips seafood restaurant
Sous chef
Full Profile

Angela Proctor Washington, DC

Professions & Specialties

Sous Chef • Chef • Food Preparer • Food Preparation Worker

Experience & Education

Position:
Banquet Sous Chef at The George Washington Hotel
Location:
Washington D.C. Metro Area
Industry:
Hospitality
Work history:
The George Washington Hotel Banquet Sous Chef
Full Profile

James Allen Washington, DC

Professions & Specialties

Cooks • Sous Chef • Chef • Food Preparer • Food Preparation Worker

Experience & Education

Work

Company:
Hilton baltimore - Baltimore, MD
Cook ii
Company:
Anne arundel community college - Severna Park, MD
Sous chef luncheon
Full Profile

Nuvee Netayavichitr Washington, DC

Professions & Specialties

Sous Chef • Chef • Food Preparer • Food Preparation Worker

Experience & Education

Work

Company:
Mandarin oriental
Senior sous chef
Company:
The ritz-carlton - Georgetown, WA
Sous chef

Skills

Time saver, Microsoft Excel, Adaco system.
Full Profile

Tom Mead Washington, DC

Professions & Specialties

Sous Chef • Chef • Food Preparer • Food Preparation Worker

Experience & Education

Position:
Executive Sous Chef at POTENZA
Location:
Washington D.C. Metro Area
Industry:
Food & Beverages
Work history:
POTENZA Executive Sous Chef
Full Profile

Daniel Schillinger Washington, DC

Professions & Specialties

Sous Chef • Chef • Head Cook • Food Preparer • Food Preparation Worker • Head Chef • Chef De Partie • Cooks • Line Cook • Food Service Manager • Food Service Supervisor • Short Order Cook • Food and Beverage Director • Food Service Director • Apprentice • Counselor • Advisor • Associate of Arts • Bachelor of Arts • High School Diploma • Food Service Workers • Student Worker

Experience & Education

Position:
Executive Sous Chef at Bistro Bis
Location:
Washington D.C. Metro Area
Industry:
Restaurants
Work history:
Bistro Bis Executive Sous Chefsince May 2012DC Coast Sous ChefDec 2011 - May 2012
Skills:
Food, Customer Service, Team Building, Inventory Management, Team Leadership, Product Development,...
Full Profile

George Fassiadis Washington, DC

Professions & Specialties

Sous Chef • Chef • Food Preparer • Food Preparation Worker

Experience & Education

Position:
Sous chef at Pyramid Hotel Group
Location:
Washington D.C. Metro Area
Industry:
Hospitality
Work history:
Pyramid Hotel Group Sous chef
Full Profile

Noor Siyal Washington, DC

Professions & Specialties

Sous Chef • Chef • Food Preparer • Food Preparation Worker

Experience & Education

Position:
Sous Chef at Western Golf Properties
Location:
Washington D.C. Metro Area
Industry:
Food Production
Work history:
Western Golf Properties Sous Chef
Full Profile

Sarah Goldblatt Washington, DC

Professions & Specialties

Sous Chef • Chef • Food Preparer • Food Preparation Worker

Experience & Education

Position:
Sous Chef at Sonoma Restaurant and Wine Bar
Location:
Washington D.C. Metro Area
Industry:
Food & Beverages
Work history:
Sonoma Restaurant and Wine Bar Sous Chefsince 2011
Full Profile

Manuel Molina Washington, DC

Professions & Specialties

Sous Chef • Chef • Food Preparer • Food Preparation Worker

Experience & Education

Position:
Sous Chef at Cafe Milano
Location:
Washington D.C. Metro Area
Industry:
Food Production
Work history:
Cafe Milano Sous Chefsince Jan 2012
Full Profile

Nicolette Mueller Washington, DC

Professions & Specialties

Sous Chef • Chef • Food Preparer • Food Preparation Worker • Senior Manager • Chairperson • Chief Executive Officer • Operations Manager • Chief Executive • Corporate Executive • Volunteer • Organization Management • Non-Profit • Team Member • Advisor • Instructor • Student Worker • Researcher • Survey Researcher • Art Director

Experience & Education

Position:
Senior Manager, Office of the President & CEO at U.S. Green Building Council, Volunteer Sous...
Title:
Senior Manager, Office of the President & CEO at U.S. Green Building Council
Location:
Washington D.C. Metro Area
Industry:
Nonprofit Organization Management
Work history:
U.S. Green Building Council - Washington D.C. Metro AreaSenior Manager, Office of the President & CEOsince Aug 2012Miriam's Kitchen - Washington, DCVolunteer Sous Chefsince May 2011
Languages:
English, Spanish
Certifications:
LEED Green Associate, Green Building Certification Institute
Full Profile

Cam Lang Washington, DC

Professions & Specialties

Sous Chef • Chef • Food Preparer • Food Preparation Worker

Experience & Education

Title:
Sous Chef at Jackie's Restaurant
Location:
Washington D.C. Metro Area
Industry:
Restaurants
Full Profile

Vidish Pednekar Washington, DC

Professions & Specialties

Sous Chef • Chef • Food Preparer • Food Preparation Worker

Experience & Education

Position:
Executive sous chef at westin washington dc
Location:
Washington D.C. Metro Area
Industry:
Hospitality
Work history:
Westin washington dc Executive sous chefsince Jan 2012Westin washington dc, city center Sous chefJan 2010 - Jan 2012
Full Profile

Laurent Chosset Washington, DC

Professions & Specialties

Sous Chef • Chef • Food Preparer • Food Preparation Worker

Experience & Education

Position:
Executive sous chef at Starwood Hotels & Resorts Worldwide, Inc.
Location:
Washington D.C. Metro Area
Industry:
Hospitality
Work history:
Starwood Hotels & Resorts Worldwide, Inc. Executive sous chef
Full Profile

James Allen Washington, DC

Professions & Specialties

Sous Chef • Chef • Food Preparer • Food Preparation Worker • Short Order Cook • Vice President • Chief Executive

Experience & Education

Work

Company:
Anne arundel community college
Sous chef luncheon
Company:
Advanced culinary arts
April, 2009 outstanding student
Full Profile

Freeman Taylor Washington, DC

Professions & Specialties

Head Chef • Sous Chef • Chef • Food Preparer • Food Preparation Worker • Head Cook • Culinary Arts Professional • Supporting Member • Food service • Team Member

Experience & Education

Position:
Executive Chef at Greenbelt Marriott Hotel
Title:
at Greenbelt Marriott Hotel
Location:
Washington D.C. Metro Area
Industry:
Food & Beverages
Work history:
Greenbelt Marriott Hotel Executive Chefsince Jan 2011Washington Marriott Hotel Senior Sous ChefAug 2008 - Jan 2011
Full Profile

Ernesto Pabico Washington, DC

Professions & Specialties

Head Chef • Sous Chef • Chef • Food Preparer • Food Preparation Worker • Head Cook • Operations Manager

Experience & Education

Position:
Complex Executive Chef at Doubletree Hotel Washington DC/Crystal City & Embassy Suites Crystal...
Location:
Washington D.C. Metro Area
Industry:
Hospitality
Work history:
Doubletree Hotel Washington DC/Crystal City & Embassy Suites Crystal City Complex Executive Chefsince Jan 2010Embassy Suites Executive Sous ChefFeb 2009 - Jan 2010
Full Profile

Andy Fontaine Washington, DC

Professions & Specialties

Sous Chef • Chef • Food Preparer • Food Preparation Worker

Experience & Education

Title:
Sous Chef, Mandarin Oriental DC
Location:
Washington D.C. Metro Area
Industry:
Food & Beverages
Full Profile

Stephon Washington Washington, DC

Professions & Specialties

Sous Chef • Chef • Food Preparer • Food Preparation Worker • Specialty Cook • Cooks • Operations Manager

Experience & Education

Work

Company:
Holiday inn dulles
Executive sous chef
Company:
Holiday inn georgetown
Sous chef
Full Profile

Lisa Redmond Washington, DC

Professions & Specialties

Sous Chef • Cooks • Chef • Food Preparer • Food Preparation Worker

Experience & Education

Work

Company:
Beth shalom synagogue
Sous chef/1st cook
Company:
Aramark @ verizon ctr.
1st cook
Full Profile

Robert Robson Washington, DC

Professions & Specialties

Sous Chef • Chef • Food Preparer • Food Preparation Worker

Experience & Education

Position:
Sous chef at Benchmark Brands
Location:
Washington D.C. Metro Area
Industry:
Hospitality
Work history:
Benchmark Brands Sous chef
Full Profile

Olivier Boinet Washington, DC

Professions & Specialties

Sous Chef • Chef • Food Preparer • Food Preparation Worker

Experience & Education

Position:
Sous chef culinary service at Cuisine Solutions
Location:
Washington D.C. Metro Area
Industry:
Food Production
Work history:
Cuisine Solutions Sous chef culinary service
Full Profile

Laurent Chosset Washington, DC

Professions & Specialties

Sous Chef • Chef • Food Preparer • Food Preparation Worker

Experience & Education

Position:
Executive sous chef at Benchmark Hospitality
Location:
Washington D.C. Metro Area
Industry:
Hospitality
Work history:
Benchmark Hospitality Executive sous chef
Full Profile

Jerome Grant Washington, DC

Professions & Specialties

Sous Chef • Chef • Food Preparer • Food Preparation Worker

Experience & Education

Position:
Executive Sous Chef at Rosa Mexicano
Location:
Washington D.C. Metro Area
Industry:
Restaurants
Work history:
Rosa Mexicano Executive Sous Chef
Full Profile