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Douglas Hamm Boston, MA
Professions & Specialties
Non-Profit • Food service • Restaurant Owner • Team Member • Inspector • Restaurants Professional • Chief Executive Officer • Corporate Executive • Chief Executive • Sales Representative • Sales Agent • Restaurant Manager • Food Service Director • Regional Sales Consultant • Food Service Workers • State Inspector General • State Inspector • Chef • Head Cook • Food Service Manager • Food Service Supervisor • Food Preparer • Food Preparation Worker • Winemaker • Vineyard Tender • Farmworker • Wine Steward • Banquet Server • Restaurant Server • Food Server
Experience & Education
Position:
General Manager at Fournier Free Range Foods
Location:
Greater Boston Area
Industry:
Food & Beverages
Work history:
Fournier Free Range Foods - Hudson NHGeneral Managersince Jun 2012Alternative Fuel Foundation - Middleton MASales RepresentativeFeb 2012 - Jul 2012